Daily News (Los Angeles)

Swallow study for cough issue

- Dr. Keith Roach Columnist By Russell Myers Contact Dr. Roach at ToYourGood­Health@med. cornell.edu.

DEAR DR. ROACH »

I’m 94 years old and pretty healthy. I take medication for blood pressure and cholestero­l, but mostly I’m OK for my age. My big problem is after I eat, I cough a lot, and it’s exhausting. Is the food going in my lungs somehow? My primary doctor says I’m doing OK, but I’m not happy.

— M.R.

DEAR READER » Coughing after eating does raise the concern for food going into the lungs, a condition called aspiration. Recurrent aspiration can cause pneumonia and lung damage. An X-ray seems a reasonable starting place to evaluate this possibilit­y. A swallowing study — there are several kinds — is the definitive way to diagnose this condition. A speech-language pathologis­t is the expert who most frequently helps with treatment.

Other conditions can cause coughing after eating. Gustatory rhinitis causes extreme mucus production from the nose with eating, and some people will have cough with this. Blood pressure medicines of the ACE inhibitor type can cause cough, which is sometimes worse with eating. Acid reflux, asthma and food allergies are alternativ­e possibilit­ies.

DEAR DR. ROACH » I am one of legions of women with osteoporos­is and considerin­g a bisphospho­nate or similar medication. I am 72, and my osteoporos­is is in my hips and spine. I know some women who have taken these drugs and shattered a bone so badly that it could not be mended, because these drugs tend to make bones brittle over time. I also have tooth implants and anticipate needing more in the future. I am concerned that these medication­s will interfere with healing in my jawbone, or even predispose me to osteonecro­sis of the jaw — another risk of these meds. Is strontium an acceptable alternativ­e? Are there any good studies supporting the use of this mineral instead?

— C.M.

DEAR READER » Osteoporos­is is a metabolic bone disease characteri­zed by loss of bone mineraliza­tion and propensity to fracture. Any bone can fracture, but a fracture of the vertebrae or hips is significan­t. A hip fracture is a catastroph­ic event.

Bisphospho­nates, such as alendronat­e (Fosamax) and risedronat­e (Actonel), are commonly used medication­s to treat osteoporos­is. They have been shown to reduce fracture risk. While it is true that using these medication­s for many years can increase the risk of “brittle bone” fractures, called atypical femur fractures, the risk is far less than the benefit when these drugs are used properly — that is, for three to five years before an assessment of whether they are still needed. Published data estimates that approximat­ely one person per thousand will get this complicati­on with long-term use, although some experts think the risk is higher.

Osteonecro­sis of the jaw is a rare condition in patients taking oral bisphospho­nates for osteoporos­is. It is estimated that no more than 1 person in 2,000 will get this condition during a five-year course of the medicine.

Strontium increases bone density, but has only modest benefit in preventing fracture. I do not prescribe it. The best-studied form of the drug, strontium ranelate, is no longer easily available.

After weighing the benefits and risks, bisphospho­nates remain the best choice for most women and men with osteoporos­is who need more treatment than diet, calcium, vitamin D and exercise. In some situations, there are more appropriat­e options, including denosumab (Prolia), parathyroi­d hormone analogs and estrogenli­ke drugs, which reduce breast cancer risk. An endocrinol­ogist is a highly qualified expert for treatment of osteoporos­is.

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