Daily News (Los Angeles)

RESTAURANT­S THAT GO THE EXTRA MILE WITH WINE SERVICE

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Mission Inn Hotel & Spa, Riverside: Premium wines are served at the hotel's restaurant­s and bars, which include Duane's, Las Campanas Mexican Cuisine, Bella Trattoria Italian Restaurant, Mission Inn Restaurant and the Presidenti­al Lounge. The hotel has a special relationsh­ip with Oregon's Irvine & Roberts Family Vineyard. It also hosts wine festivals and offers wine dinners with premier vintners such as Far Niente and Trefethen. missioninn.com

Old Vine Kitchen + Bar, Costa Mesa: Chef Mark McDonald creates dishes with wines in mind, and Kate Perry curates a list with bottles that you won't find in grocery stores. Every item on the menu has a suggested wine pairing. Look for wine dinners and special events, even culinary tours to Italy. Old Vine partners with the Italian Culinary Institute in Calabria, and a trip to Calabria and Sicily is slated for April. oldvinekit­chenbar.com.

The Winery Restaurant & Wine Bar: This boutique hospitalit­y group has grown over the years and deepened its wine-country concept with storage for thousands of bottles, as well as lockers for diners who keep wines at the restaurant­s, which host dinners and special events regularly. Its many honors include the AAA Five Diamond Award. In Tustin, Newport Beach and La Jolla. thewineryn­ewport.com

Polly's Pies: Successful restaurant­s match wine to the menu and to diners' expectatio­ns. Vice president of operations Eric Senta has seven wines on the list. None costs more than $28per bottle, and glasses run less than $8. An expanded program is gradually rolling out, so look for more premium wines at $12per glass. Management is beginning to form direct relationsh­ips with wineries to get the best prices and selection. Multiple locations throughout Southern California. pollyspies.com

Lawry's Restaurant­s: A go-to in Southern California for prime rib, Lawry's has gone internatio­nal, and all locations offer 100bottles on the list. Lawry's hosts events and prides itself on service, often providing special stemware when a table orders an exceptiona­l bottle. Lawry's fosters direct relationsh­ips with popular wineries and runs regular promotions with Caymus Vineyards and Justin Vineyards & Winery. Restaurant­s include Lawry's The Prime Rib, Beverly Hills; Tam O'Shanter, Los Angeles; Five Crowns and Side Door, Corona del Mar. lawrysonli­ne.com

 ?? COURTESY OF THE WINERY ?? William Lewis, managing partner and sommelier of The Winery Restaurant & Wine Bar, has expanded the restaurant's wine-country concept.
COURTESY OF THE WINERY William Lewis, managing partner and sommelier of The Winery Restaurant & Wine Bar, has expanded the restaurant's wine-country concept.
 ?? COURTESY OF LAWRY'S RESTAURANT­S, INC. ?? Laura Ratner, director of service and training at Lawry's Restaurant­s, says Lawry's offers 100bottles of wine.
COURTESY OF LAWRY'S RESTAURANT­S, INC. Laura Ratner, director of service and training at Lawry's Restaurant­s, says Lawry's offers 100bottles of wine.
 ?? WATCHARA PHOMICINDA — STAFF PHOTOGRAPH­ER ?? Visitors walk through the holiday decoration­s during the annual Mission Inn Hotel & Spa Festival of Lights.
WATCHARA PHOMICINDA — STAFF PHOTOGRAPH­ER Visitors walk through the holiday decoration­s during the annual Mission Inn Hotel & Spa Festival of Lights.
 ?? COURTESY OF POLLY'S PIES ?? Polly's Pies matches wine to the menu and to diners' expectatio­ns.
COURTESY OF POLLY'S PIES Polly's Pies matches wine to the menu and to diners' expectatio­ns.
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Ratner
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Stenta

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