Daily News (Los Angeles)

So much more than crackers and cheese

- By Cathy Thomas Correspond­ent

Roxie has been my pal for decades. We attended the same high school and college. She became the longtime editor of Teen magazine and generously gave me my first writing gig, a story about how to make a giant cookie that looked like a pizza. It was topped with sugary fake pepperoni and grated white chocolate “cheese.” Imagine.

Now retired and living in California's Central Coast wine country, Rox remains an avid home cook. She shares recipes with me from time to time, and it was one of our culinary chat sessions that led me to a great little cookbook, “100 Perfect Pairings,” by Jill Silverman Hough (Wiley, $16.95). One of her recommenda­tions from the book was for white cheddar with wine-soaked cherries and herbs, an easy-to-prepare appetizer that is great for entertaini­ng at home, picnics or an afternoon snack.

White cheddar with wine-soaked cherries and herbs

Yield: 4-6, plus leftover vinaigrett­e-cherry mix to make about 4more servings

INGREDIENT­S

1/3 cup merlot or other dry red wine

2 tablespoon­s extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon herbes de Provence

1/4 teaspoon salt, kosher salt preferred

2/3 cup dried sweet cherries, such as Bing, coarsely chopped

8 ounces medium-sharp

Wine-soaked cherries

(no cooking necessary) and slices of white cheddar top these crackers.

white cheddar cheese, whole or slices, see cook's notes

Crackers for serving

Cook's notes: I often substitute a variety of Spanish cheeses for the white cheddar. My supermarke­t carries a 5-ounce pack of sliced Spanish cheese: manchego, Iberico and queso de cabra.

PROCEDURE

1. In a medium glass or stain-resistant plastic container, combine wine, oil, vinegar, herbs and salt, whisking to dissolve salt. Add cherries and cover; refrigerat­e two days, stirring occasional­ly. You can refrigerat­e for up to one week, using a portion for one serving with half of the cheese and the other portion for a future serving. The oil may stiffen in the fridge; if so, leave at room temperatur­e for an hour or so, then stir to combine.

2. Place cheese on rimmed plate and spoon mixture on top. Serve with crackers on the side.

Arby's enters the hamburger fray with a sandwich whose patty is about half wagyu beef.

Arby's

Item: Deluxe Wagyu Steakhouse Burger

Descriptio­n: A chain that has specialize­d in sliced roast beef for nearly 60 years has added a burger to its menu, albeit briefly. Wagyu is highend beef from cattle bred in Japan that for the most part hasn't made it into quick service restaurant­s. Arby's describes its patty as “52percent American wagyu and 48 percent ground beef.” It's cooked sous vide to a slightly pink center, according to a news release, and served on a toasted brioche bun with lettuce, tomato and cheese.

Availabili­ty: Through July 31. Check Arby's website to see what locations are serving the burger and what the pricing is.

Informatio­n: arbys.com

Burger King

Items: Cheesy Breakfast Melts Descriptio­n: These breakfast sandwiches have sausage, bacon or ham with scrambled eggs and two slices

of American cheese on toast. Availabili­ty: Limited time

Dunkin'

Items: Cornbread doughnuts, Munchkin Donut Hole Treats, tomato pesto grilled cheese, Mango Pineapple Dunkin' Refresher

Dunkin's summer menu includes several new items. Among them are cornbread doughnuts and cornbread bites shaped like doughnut holes, a grilled cheese sandwich with white cheddar on sourdough with oven-roasted tomatoes and a nut-free pesto spread; and a mango pineapple beverage that can be made with green tea, coconut milk or

Adding ice carelessly could spill your Mango Pineapple Dunkin' Refresher.

Taco Bell

Item: Mexican Pizza

Descriptio­n: If you've noticed drivethru lines at Taco Bell have been a little longer than usual, it's probably because the chain restored Mexican Pizza to its menu May 19 after pulling it in late 2020. It's similar to a tostada, with taco filling between two crisp tortillas and a topping of cheese and tomatoes. It's been one of the most hyped fast foods in recent memory, and the publicity blitz isn't over. Today, a musical featuring Mexican Pizza fans Dolly Parton and Doja Cat will debut on TikTok. Availabili­ty: It's permanentl­y back, according to Taco Bell.

Informatio­n: tacobell.com

 ?? COURTESY OF DUNKIN' ?? Chocolate cream cold brew, lime-frosted coconut bar Descriptio­n: These items were rolled out with the chain's summer menu. The cold brew is described as having a taste similar to a chocolate malt. The lime-frosted coconut bar features white chocolate chips. Availablit­y: Year-round, according to the company
Informatio­n: starbucks.com
COURTESY OF DUNKIN' Chocolate cream cold brew, lime-frosted coconut bar Descriptio­n: These items were rolled out with the chain's summer menu. The cold brew is described as having a taste similar to a chocolate malt. The lime-frosted coconut bar features white chocolate chips. Availablit­y: Year-round, according to the company Informatio­n: starbucks.com
 ?? COURTESY OF ARBY'S ?? Descriptio­n:
COURTESY OF ARBY'S Descriptio­n:
 ?? PHOTO BY CATHY THOMAS ??
PHOTO BY CATHY THOMAS

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