Daily Press (Sunday)

Ready to ring in the Olympics?

Your guide for a medal-worthy Olympics viewing party

- By Patty Jenkins, Denise Watson and Saleen Martin Staff Writers

As the athletes gear up to compete, you can gear up to eat. And drink. And party.

The Tokyo Olympic Games arrive, finally, on Friday — and for the first time in history, there won’t be the swell of spectators in their stands.

No matter. For most of the world, this internatio­nal athletic event has always been a watch-from-home spectacula­r. The Daily Break is here to make it even more so.

The opening ceremony starts at 8 p.m. in Tokyo — 7 a.m. Eastern — but NBC will do a special prime-time rebroadcas­t at 7:30 p.m.

This calls for a party: It’s Friday night. It’s the biggest global festival and comes around only every four years — OK, except for world wars and a pandemic — and one that begs us to imagine world peace, awe at peak athleticis­m and hanker for foam fingers in 50 different languages.

The Olympic Games, particular­ly the pageantry and pomp of the opening and closing ceremonies, provide readymade party fare. Friday will be a night for trivia junkies (Where’s Burkina Faso or

Who will be the secret torch bearer?); over-beer debates among coulda-been athletes (Dude, I would kill it in skateboard­ing!) and running fashion commentary on each country’s ceremonial attire (Is the USA’s fashion motto “Let’s be as boring as possible”?).

We’ve produced a menu of quick and easy finger foods and desserts, an accompanyi­ng drink guide and a fun table centerpiec­e the kids can enjoy pulling together.

Let the Games begin.

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 ?? JONATHON GRUENKE/VIRGINIA MEDIA ?? Soba noodle salad with ginger miso and dressing prepared by Chef Maia Collins.
JONATHON GRUENKE/VIRGINIA MEDIA Soba noodle salad with ginger miso and dressing prepared by Chef Maia Collins.

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