Daily Press (Sunday)

Here’s why hot showers feel so good when you’re itchy

PRESCRIPTI­ONS AND HOME REMEDIES

- By Joe Graedon, M.S., and Teresa Graedon, Ph.D. In their column, Joe and Teresa Graedon answer letters from readers. Send questions to them via www.peoplespha­rmacy.com

Q: I’m dealing with intense body itching, especially on my legs. My allergist prescribed hydroxyzin­e, and that helps somewhat. The best temporary relief, though, is a hot shower.

While somewhat counterint­uitive, as health profession­als say hot showers dry the skin too much, I find the sensation euphoric for a few seconds. Then the itching subsides for a few hours. Why do hot showers feel so good?

A: Dermatolog­ists have known for decades that uncomforta­bly hot water can alleviate itching for hours. We found a reference to this remedy in the textbook, Dermatolog­y: Diagnosis and Treatment (1961).

Doctors did not understand the mechanism for this approach until fairly recently, though. Now we know that transient receptor potential (TRP) channels are essential in the perception of itch (Allergolog­y Internatio­nal, January 2017). These same channels found on nerve cells are crucial for sensing temperatur­e. Overwhelmi­ng those nerve cells with heat can interfere with their ability to transmit itch for quite some time.

You do need to be careful not to use water so hot it will harm your skin. Ultimately, you and your doctor will need to get a good diagnosis so that the underlying problem can be addressed. In the meantime, hot water can offer temporary relief.

Q: For the first three decades of my life, I routinely had episodes of the common cold over the winter. At the time, vitamin C was being touted as a cold preventati­ve. A supplement seemed simple to try, so I did. It worked like magic. I take 500 mg per day, and I have not had a cold for over 40 years.

Is vitamin C still supposed to prevent colds? Could it provide any protection against the COVID-19 variants?

A: Vitamin C for colds has been controvers­ial for decades. An article appeared in the Medical Journal of Australia in 1947. It was titled “Vitamin C in the Prevention of Colds.” Ever since, doctors have been arguing about how effective this nutrient might be against respirator­y tract infections.

A review in Frontiers in Immunology (May 10, 2021) concluded that: “There is strong evidence that vitamin C can shorten the duration of respirator­y virus infections.”

The authors also report that people taking high doses of vitamin C may have shorter duration of symptoms associated with COVID-19.

Q: My doctor wants me to go back on statins even though they cause me muscle pain and cramping. I am also concerned about an increased risk for diabetes.

I take levothyrox­ine for hypothyroi­dism. Since coming off statins I have been eating more nuts, beans and whole grains. I have a salad every day with olive oil and vinegar dressing.

Do you think such a regimen could help control my blood sugar and my cholestero­l?

A: Statins can raise the risk for diabetes. If not well controlled, your thyroid condition could contribute to elevated cholestero­l. A new study reveals that olive oil can lower blood lipids and inflammati­on and improve insulin sensitivit­y and blood sugar control (Journal of the American College of Cardiology, Jan. 18, 2022).

Beans, whole grains and vinegar can also help control blood sugar and cholestero­l.

 ?? DREAMSTIME ?? Overwhelmi­ng nerve cells with heat can interfere with their ability to transmit itch.
DREAMSTIME Overwhelmi­ng nerve cells with heat can interfere with their ability to transmit itch.

Newspapers in English

Newspapers from United States