Daily Press (Sunday)

Let restaurant­s, not the ABC, decide who they employ

- By Jarrett Dieterle and Robert Melvin C. Jarrett Dieterle is a resident senior fellow at the R Street Institute. Robert Melvin is the senior manager of state government affairs for the Northeast region at the R Street Institute. Both are based in the Rich

One of the most difficult realities for Virginia restaurate­urs over the past two years has been finding sufficient help. Stories abound of overwhelme­d waiters, shorthande­d kitchens and frustrated diners as food and beverage businesses struggle to find their footing amid a tight labor market in the post-pandemic landscape.

A bill recently introduced in the Virginia legislatur­e could help alleviate this problem by removing an antiquated and needlessly restrictiv­e state law that prohibits restaurant­s and bars with a liquor license from hiring employees with certain criminal records. In one stroke, Virginia lawmakers can unlock a larger pool of workers and help give more Virginians a second chance through stable employment.

Under current state law, the Virginia Alcoholic Beverage

Control Authority (ABC) can “suspend or revoke” a liquor license from a restaurant or bar if they “knowingly employ” any person who has been convicted of a “felony … or offense involving moral turpitude.”

These types of laws are often dubbed “moral character” clauses and can be found in many state codes. One issue with them is their inherent vagueness — after all, what constitute­s a crime of “moral turpitude”? Sadly, such language has often been used to prohibit fully rehabilita­ted ex-prisoners from getting a job in their chosen profession.

As a result, criminal justice advocates have targeted these types of clauses for reform to allow formerly incarcerat­ed or justice-involved individual­s a greater ability to find employment, which is a well-known key indicator of recidivism. Research has also linked restrictiv­e licensing and moral character laws with higher recidivism rates for this exact reason.

It also exacerbate­s employment shortages for businesses such as restaurant­s. Virginia ABC regulation­s are currently more narrowly tailored than the statutory language, purporting to only suspend or revoke liquor licenses for restaurant­s that employ individual­s who have committed offenses related to controlled substances, alcohol or certain categories of theft or fraud.

Since the state law is written more broadly than the regulatory code, however, these regulation­s could be changed or altered to take on a more restrictiv­e scope at any time, thereby placing even greater restrictio­ns on the ability of restaurant­s to hire ex-offenders. The larger issue though is who should be deciding these questions in the first place: businesses themselves or the government?

As of now, the only recourse for restaurant owners who want to hire a rehabilita­ted ex-offender is to apply for a special dispensati­on from Virginia ABC, which then conducts an investigat­ion via the Bureau of Law Enforcemen­t before deciding whether the employee can be hired or not. This setup essentiall­y makes Virginia ABC a sort of expungemen­t court in which the agency decides “yay” or “nay” on whether individual­s with certain criminal records can pursue employment at a restaurant.

Even if it seemed likely that ABC would grant a dispensati­on in a particular case, the very structure of the system disincenti­ves restaurate­urs from hiring those with records given the needless hurdles and risk of a potential license suspension.

Placing a government agency in this type of role in any situation should create unease. But an agency like ABC whose primary task — and reason for existence — is to regulate alcoholic beverages in the commonweal­th is especially unequipped to assess the employment decisions of private businesses.

Restaurant owners themselves are the most appropriat­e people to decide who they should hire. No restaurate­ur wants to hire someone who will hurt their business, and they remain a better judge of whether an individual is a good fit rather than an alcohol regulator sitting in a government office.

Healthy societies should both ensure neighborho­od businesses have the workforce they need to thrive and allow citizens looking to rehabilita­te their lives a fair opportunit­y to do so. Repealing Virginia’s outdated moral character law for liquor licenses would do both.

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