Daily Times Leader

Egg prices responding to high demand, lower supply

- By BONNIE COBLENTZ 2017

Shoppers facing sticker shock at the grocery store know that eggs are part of the cost increase, but they may not know why.

Josh Maples, an agricultur­al economist with the Mississipp­i State University Extension Service, said egg prices over the Christmas holiday were more than double what they were at the same time in 2021.

“Retail egg prices averaged $ 4.25 per dozen in December, a record high,” Maples said. “This compares to $ 1.79 per dozen in December 2021.”

The primary cause of the high prices is a disruption in supply at a time when consumer demand for eggs is strong.

“Highly pathogenic avian influenza, or HPAI, which is often called bird flu, is an important concern each year, but it was especially problemati­c in the U. S. in 2022,” Maples said. “The U. S. Department of Agricultur­e reported that HPAI was detected in 307 commercial flocks in 2022.”

Only one of these affected flocks was in Mississipp­i. HPAI is very contagious among birds, so USDA requires strict containmen­t protocols be followed to prevent additional spread to other flocks. These measures include depopulati­on of infected flocks.

In all, HPAI affected about 57 million birds in 2022. Of those, nearly 40 million were egg-laying hens lost to the disease between February and December 2022. Those hens represente­d about 12% of the egglaying birds lost to HPAI.

“Fewer laying hens has led to fewer eggs produced and tighter supplies for egg consumers,” Maples said.

Lower egg availabili­ty coincided with the holiday season, which is the food's peak season for consumptio­n. USDA estimates Americans used e 11.4 eggs per household during the Thanksgivi­ng holiday and 8.6 eggs per household over Christmas. Households in 2022 used an estimated 1.6 more eggs at Christmas than they did in 2021.

“Even at high prices, U. S. consumers still purchased a lot of eggs over the holidays. Strong demand at a time when supplies are tighter drove egg prices higher,” he said.

Byron Williams, Extension food processing specialist, said high demand for processed food products also stretched the egg supply.

“Eggs are very versatile products and serve many roles in food manufactur­ing processes,” Williams said. “Most battered, breaded and baked products utilize some form of eggs, and egg whites, yolks and mixtures all play vital roles in the manufactur­e of various processed products.”

Consequent­ly, these factors led to increased usage and demand for eggs at a time when supplies were limited due to the 2022 bird flu epidemic and compounded supply chain issues.

Although high egg prices persisted through January and into February, Maples said they are expected to moderate in coming months. Other than strong egg demand at Easter, demand should soon ease, and prices should fall as producers continue to recover from the supply disruption­s of 2022.

Jessica Wells, Extension poultry specialist, said the answer to the problem of expensive eggs is not to quickly decide to have a flock of chickens at home.

“Even though egg prices have drasticall­y increased, the price to feed, house and manage your flock will still be very costly,” Wells said.

Additional­ly, since HPAI is carried by wild and migratory fowl, backyard flocks are highly susceptibl­e to the virus because they easily come in contact with infected birds.

“The biggest help we can all be to the industry and aid in supply and demand issues is being diligent with biosecurit­y,” she said. “If you have a backyard flock, make sure you are doing everything possible to not infect other flocks. Even if you do not have chickens, you could still potentiall­y carry the virus to someone who does have a flock by unknowingl­y stepping in contaminat­ion while walking outdoors.”

Qula Madkin, Extension instructor and registered dietitian, said one reasonable response to high egg prices is to temporaril­y substitute other products for eggs in home cooking.

“Eggs are healthy and versatile and can be used rediscover­ed in many dishes,” she said. purpose for giv“In baking, eggs provide back to the comtexture, moistness and flanity through her vor. A baked product may each and lack flavor and be dry or ion with flat without eggs.” kville

Unsweetene­d appleng, Brandi sauce and mashed banana rington has are great substituti­ons for n in charge eggs in baked goods. Simhe nonprofit ply use 1/ 4 cup of applenizat­ion sauce or banana for one e 2020. egg. Another good egg For this substitute is ground flaxk's proseed or chia seeds that m for the have fully absorbed three kville Rotablespo­ons of water. Club on

“Baked goods may benday, Herrington come dense by adding her assistant dithese seeds, but they proor Cate Van Halvide tons of flavor and more fiber and healthy fats,” she said.

Other options include yogurt, buttermilk, silken tofu, commercial egg replacers, mixed vinegar and baking soda and nut butters.

“If using egg alterna

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ians that she was to be in their pres on Monday bec “passion drives us

“Whethe it's in your sonal life your profess al life, if yo not passion you can bec complacent. passion wi myself, e single t member, unteer, and eryone who with us, that is w continues to drive Herrington said.

tives is new to you, you may need to experiment with different options and substituti­ons to get the flavor and texture you desire,” Madkin said. “If you are using eggs for their protein, beans are a budget- friendly, high- protein and high- fiber option that can be used in some dishes instead of eggs.”

For more informatio­n on HPAI and how to prevent its spread, view the Extension Informatio­n Sheet 2013 at http:// extension. msstate. edu/ publicatio­ns/ informatio­nsheets/ avian- influenzaf­requently- asked- questions.

For more informatio­n on recipe substituti­ons, visit https:// extension. msstate. edu/ publicatio­ns/ add- healthy- foods- yourrecipe­s.

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