Chef from Israel visits city

Sous Chefs Martha Moody Jacobs (left), Angela Frydman, and Beverly Louis, help Chef Morris Zrihen make mini molten chocolate cakes. Zrihen is a chef from Shavi Zion in Israel visiting Dayton with the Partnership 2Gether program. In anticipation of the upcoming Jewish holiday of Passover, which begins Friday evening, the women of Dayton gathered for a Women’s Passover Seder meal at the Boonshoft Center for Culture and Education.