Dayton Daily News

Family feuds not so rare

- Mark Fisher Mark Fisher is a Dayton Daily News reporter.

The former Duke’s Restaurant building in West Carrollton — which popped back into the news last week with the announceme­nt that a hydroponic­s firm had bought the property and would demolish it — was once the epicenter of an epic legal battle and bitter family feud among the family that owned Dominic’s Restaurant in Dayton.

It’s one of several legal family feuds in the Dayton area — from Heidelberg Distributi­ng to Coldwater Cafe — that have spilled over into the court system since the sad Duke’s/Dominic’s four-year saga played out.

As for Duke’s Restaurant— oh, what might have been.

What if former Dominic’s restaurant owner Anne Mantia had not filed the federal breach-of-contract and trademark-infringeme­nt lawsuit in 2009 against her stepdaught­er Christie Mantia that ultimately doomed Duke’s Restaurant? That suit was filed less than a month after Christie Mantia told the Dayton Daily News that she a business partner were preparing to open a restaurant using recipes and the former chef from Dominic’s, which had closed two years earlier.

Anne and Christie Mantia co-owned Dominic’s until 2005, at which point Christie agreed to a buyout in which she accepted $460,000 from her stepmother and agreed to not use the term “Dominic’s” in any future restaurant ventures. Dominic’s had been in business for 50 years when it closed in 2007 while under the sole ownership of Anne Mantia.

What if Anne, Christie and Christie’s business partner in the Duke’s Restaurant venture, Reece Powers III, had instead worked out some kind of deal that would have allowed Duke’s to use former Dominic’s recipes, and all parties could have shared in the proceeds of the restaurant?

What if Powers had decided to obey, rather than defy, a federal judge’s order by opening Duke’s and serving dishes reminiscen­t of Dominic’s after the judge had ordered him not to?

There’s at least a possibilit­y that Duke’s would be operating today, serving up fine Italian meals, and employing dozens of people, in West Carrollton.

We’ll never know.

We do know one thing: There were no winners in this family dispute — only losers. Anne Mantia “won” nearly all of the legal rulings, but those victories were mostly symbolic, since Christie Mantia and Powers had already filed for personal bankruptcy by the time the four-year legal battle ended in 2013.

Employees lost what at the time appeared to be promising restaurant jobs. Diners lost out on an opportunit­y to re-live some of the dishes from the once-popular Dominic’s. While the Duke’s-Dominic’s lawsuit focused on the bitter fallout between the owner’s granddaugh­ter and her stepmother, the Heidelberg Distributi­ng lawsuit revolved around a sibling dispute between a brother and a sister, who each own half of the business.

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