Ringing responses
Dear Readers: In a previous column, a reader asked for delivery drivers to RING THE DOORBELL when they leave packages on the porch. Several readers wrote in. Here’s a sampling:
“I’m a delivery person. There are people who don’t want us to ring because of a sleeping baby, barking dog or both. If you would like us to ring the doorbell, please leave a note on the door.” — Lisa, via email
“I was happy that someone mentioned what should be obvious: Ring the doorbell. I made a sign and put it on my front gate: ‘All Deliveries, Please Ring Doorbell.’”
— Dave B., Anaheim, Calif.
“We installed a doorbell with a camera. It is great! We can see, via our cellphones, who is at our front door.” — Mary A., Vancouver, Wash.
“Some people are day sleepers. There are apps that’ll notify you when your package has been delivered, and every stop along the way. You’ll get a text once your package has arrived.” — A Retired Late Sleeper in Louisiana
“The solution is simple: Build your own storage container, bolt it to your porch and leave an unlocked padlock on it. I repurposed a toolbox out of my pickup truck, and it works well.” — Eric P. in California
Thank you for your feedback! — Heloise
Crosstown traffic
Dear Heloise: Businesses that advertise their address should give the cross street. — S. Gorman, West Palm Beach, Fla.
Minding your I’s and L’s
Dear Heloise: If you’re writing your email address by hand — say, to give to a colleague — and it has lowercase L’s in it, the number 1 or a capital I, make sure it is clear what these characters are — this will save a lot of time. — Jack L. in San Antonio
The same goes for zeros and capital O’s! — Heloise
Sparring with the jar
Hi, Heloise: I enjoy your column in The (Spokane, Wash.) SpokesmanReview. Here’s my complaint:
Why do manufacturers attach jar lids so tightly, even when there is a sealed disc inside? I can’t open the jar, even using hot water, attaching a rubber disc around the lid or trying any other type of help. Thanks for letting me rant! — Doris Brown, Spokane, Wash.
Flavor maven
Dear Heloise: To flavor plain yogurt (I get bored with the same old flavors in the store), I mix in flavor extracts used for baking: about 1/2 teaspoon per 8 ounces of yogurt.
I add about 1-2 teaspoons of sugar to taste, but any sweetener would work. I find this works best on the thicker styles of yogurt like Greek or French. Be creative, as flavorings come in so many varieties! I personally like coffee. I also find that almond makes the yogurt taste like pistachio ice cream. Tastes like a treat, but good for the belly! — Donna H., Finger Lakes Area, N.Y.
Household Hints