Dayton Daily News

The search is currently on for cause of man’s mild anemia

- Keith Roach To Your Health Dr. Roach regrets that he is unable to answer individual letters, but will incorporat­e them in the column whenever possible. Readers may email questions to ToYourGood­Health@med. cornell.edu or send mail to 628 Virginia Dr., Orla

DEAR DR. ROACH: I’m a 73-year-old male. My recent bloodwork showed a mild anemia. My doctor ordered a second blood test and a cancer screening kit. The anemia was stable, and the screening was normal with no microscopi­c blood detected. He is not sure why my bloodwork showed a mild anemia and has me scheduled to repeat testing every three months. He has requested that I monitor my stools for evidence of bloody or black diarrhea. There has been no evidence of such as of yet. I had a colonoscop­y a little over three years ago that resulted in one polyp being removed, and I had mild inflammati­on in my colon that was attributed to the solution used to clean out the colon.

Is there any possible explanatio­n for the mild anemia other than looking for evidence of blood in my stools? In other words, is bleeding in the intestinal tract the only explanatio­n for my mild anemia? My doctor is reluctant to order a colonoscop­y unless there is evidence of bleeding, since it has only been three years from my last one. — C.W.

ANSWER: Anemia, Latin for “too little blood,” just means the blood count is lower than normal for a person’s age and condition. In general, there are two major categories of anemia: your body is not making enough, or you’re losing blood. However, both can exist at the same time.

If you’re not making enough blood, it can be because of a lack of the nutrients needed to do so. Folic acid, vitamin B-12 and iron are the most common nutrients to cause this. Your doctor normally would check this once the anemia is confirmed. If it’s the case, treatment is both replacing the nutrient and figuring out why you didn’t have enough to begin with.

Diet alone is a rare cause. Diseases of the bone marrow, of which there are many, is the other major class of underprodu­ction anemias. At age 73, your doctor should be considerin­g that possibilit­y, which often requires a visit to a hematologi­st and a biopsy of the bone marrow to sort out for certain.

Losing blood is sometimes obvious, but when it isn’t, the gastrointe­stinal tract is, by far, the leading place it is lost. Colon cancer is the first concern, but that is unlikely (but not impossible) only three years out from a normal colonoscop­y. Still, it is drilled into us in medicine that iron deficiency in a man or a post-menopausal woman is presumed to be colon cancer until you prove it isn’t. A colonoscop­y three years ago may not be strong enough evidence that there is no source of blood loss in the colon; it could develop in three years, and even the best colonoscop­y can occasional­ly miss small lesions.

I suspect you may be iron deficient, which is why your doctor is so concerned about loss from your gut. There are cases where the iron deficiency is from another cause besides bleeding (poor absorption due to celiac disease is a common one), and this can lead to confusion.

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