Dayton Daily News

5 GREAT LOCAL CARRYOUT BURGERS

- By Alexis Larsen Contributi­ng Writer Contact this contributi­ng writer at alexis.e.larsen@hotmail.com.

The Miami Valley Restaurant Associatio­n will be creating monthly themed dining promotions, kicking things off June 21-28 with a cheeseburg­er week. This news has us thinking about those delicious grilled beefy patties.

In honor of Cheeseburg­er in Paradise Week, here are six delicious beefy burgers and a vegetarian option worth leaving the house for or to pick up to go.

BLIND BOB’S

430 E. Fifth St., Dayton 937-938-6405 http://blindbobs.com

Blind Bob’s build-your-own burger program is on point. The list of cheese choices, add-ons, extra goodies and sauces are some of the most comprehens­ive out there or you can go with a style already conceived for you. The Italian burger with provolone cheese, basil, sautéed green pepper, sautéed onions, marinara and lettuce ($11.50) is a favorite.

COCO’S BISTRO

250 Warren St., Dayton 937-228-2626 https://228coco.com

Coco’s Bistro Burger ($18) is a savory, creamy dream. The 7-ounce angus beef patty is topped with Boursin cheese, caramelize­d onion, applewood bacon, roasted garlic aioli delivered in a challah bun with house-cut fries.

LUCKY’S TAPROOM & EATERY

520 E. Fifth St., Dayton 937-222-6800 www.luckystapr­oom.com/ index.html

Lucky’s has 10 signature burgers to choose from, as well as a build-your-own model. The burgers made with Keener grass-fed beef use some of the best ingredient­s around. My personal favorite is The Cobra ($14.5) slathered in a Thaistyle marinade, with peanut butter, fresh cilantro, cucumbers, pickled carrots, jalapeños and sriracha sauce.

NICK’S RESTAURANT

1443 N. Detroit St., Xenia 937-372-3202 https://gotonicks.com

Located off the bike path along U.S. 68 in Xenia, the restaurant’s Big Nick half-pound burgers ($8.99) are a staple — add bacon and cheese and Nick’s special sauce for the full effect. There are other burger options featured on the menu, but this is definitely the one to start with.

SLYDER’S TAVERN

836 Watervliet Ave., Dayton 937-258-1222 www.slyderstav­ern.com

If you want to talk about the best burger in Dayton, this is definitely one of them. Don’t take our word for it. This won first place for Best Burger in the Dayton.com Best of Dayton competitio­n in 2018, 2017 and 2016, was best burger runner-up in 2015 and took second place for 2019. Not only is it one of the tastiest burgers in town. It’s also one of the most affordable. A 7-ounce hamburger is just $6.05. This is a modest little neighborho­od bar that puts out really great food and has been one of my go-to spots for years.

WATERMARK

20 S. 1st St., Miamisburg 937-802-0891 https://eatdrinkwa­termark.com

Watermark’s signature (Great) Miami Burger ($14.95) is an all-prime grilled burger, topped with house-made bacon and Bourbon jam, dill pickles, pickled red onion and your choice of blue cheese or cheddar, on a brioche bun. Served with your choice of house-cut fries or dressed greens. It’s as good as it sounds.

VEGETARIAN BURGER MUDLICK TAP HOUSE

135 E. Second St., Dayton 937-895-4066 https://mudlicktap­house.com

The white bean tabbouleh burger from Mudlick hits all the right notes for vegetarian­s or those looking to cut down on their meat consumptio­n. The white bean and quinoa tabbouleh patty is slathered with hummus and topped with a sliced tomato, field greens, and red onions on brioche. Bonus: It’s a vegan-friendly dish.

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 ?? LISA POWELL / STAFF ?? The Frisco burger at Blind Bob’s in the Oregon District is served with sauteed onions, swiss cheese, Thousand Island dressing and grilled sourdough bread.
LISA POWELL / STAFF The Frisco burger at Blind Bob’s in the Oregon District is served with sauteed onions, swiss cheese, Thousand Island dressing and grilled sourdough bread.

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