Dayton Daily News

BUSINESS OPENINGS

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Greek restaurant

A food truck known for its authentic Greek cuisine has opened a restaurant in Centervill­e.

GreekStree­t, located at 101 E. Alex Bell Road Suite 186 in the Cross Pointe Shopping Center, is offering a larger variety of Greek cuisine compared to its food truck. Owner Center- ville native Chris Spirtos said the restaurant will have more gyros and desserts - including baklava soft serve ice cream.

For the last six years, Greek Street’s desserts have been made by Spirtos’ mom, Kali. This will continue at the new restaurant.

“Being a Greek family, we’re always in the kitchen,” Spirtos said.

Spirtos said what sets his restaurant apart is that he serves whole muscle meats.

“We use whole legs of lamb,” he said. “We braise it down for four to five hours, so you’re actually getting 100 percent legs of lamb instead of processed meat. Ninety-five percent of our stuff is made in house.”

Spirtos said if they are able to find enough employees, he plans to continue to run the food truck. If you are interested in a position at the restaurant or food truck, send your resume to greekstree­tohio@ gmail.com.

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