Dayton Daily News - 2022-06-22

• 'Everything is on fire': Ukraine region weathers bombardmen­t
• N.Y. enacts landmark voting rights legislatio­n
• Europe sweats out Russia’s gas plan
• Young U.S. kids start getting vaccines, but hurdles remain
• Fed’s Powell facing rising criticism for inflation missteps
• Snap, crackle, pop: Kellogg’s to split into 3 companies
• Biden names 1st Native American U.S. treasurer to oversee Mint
• How I learned to stop worrying and love the Jan. 6 committee
• Vital that Congress protects our future elections as well
• Adopt healthy behaviors to reduce risk of cognitive decline
• Palm Beach Anti-Aging Doctor Introduces Powerful New ‘Eagle-Eye’ Formula
• Resiliency defines our community in the wake of tragedy and challenges
• ED/GE grant program celebrates 30 years of fostering business growth
• UD names three new trustees to board
• Former police ‘Officer of the Year’ accused of anti-Semitic postings
• SHOEMAKER (Pemberton), Shearly Fay
• MILLER (Weckesser), Wendi Maureen
• Determinat­ion marked Ohio State star E.J. Liddell’s journey to 2022 NBA Draft
• Trotwood-Madison stocked with young talent
• Ohio State gets second 5-star receiver commit in two days
• Trackhouse goes from startup to contender overnight
• Lightning bounce back, rout Avalanche in Game 3
• LPGA TOUR AND PGA OF AMERICA
• Price tag for delayed Tokyo Games comes in at $13B
• Egg-in-a-hole meets savory French toast
• Weekend cookout: Dishes to remember
• A great culinary pleasure: How to pair food and wine
• Our family continues to navigate some rugged terrain
• TODAY IN HISTORY
• Stewing meats tion? — Andrea V., Long Beach, California Andrea, dry the surface of your meats before browning to keep the meat from stick- ing to the pan. This also helps to make your gravy better. — Heloise Heloise
• DAILY CROSSWORD
• Man’s history as abuse victim impacts marriage
• HOROSCOPES BY HOLIDAY:
• 7-DAY MENU PLANNER
• An elote salad puts all this fresh corn to good use

Dayton Daily News - 2022-06-21

Dayton Daily News - 2022-06-23