DAYTON AND MONTGOMERY COUNTY HEALTH INSPECTIONS

The following are a sampling of food operation inspection reports from the Public Health – Dayton & Montgomery County, from the week of Nov. 7-11. View full inspections reports online at inspections.phdmc. org.

Dragon City 1601 N. Keowee St., Dayton

Date of inspection: Nov. 9

Violations: Unable to locate a verifiable employee health policy at the time of the inspection.

Using a large rolling trash receptacle at a table for a tub of processed raw chicken. Ensure that receptacles used for refuse are not used also for preparing foods to prevent possible contamination. Removed the plastic tub from the trash receptacle during the inspection and corrected.

Chicken pieces for fryers out at room temperature at 55F during the inspection. Temperature controlled for safety foods need to be cold held at 41F or below to prevent the growth of pathogens. Moved the foods to the walk in refrigerator to lower the temperature during the inspection.

Gnats located near the three-compartment sink and near the hot water heater. Ensure that pests are being controlled to limit or eliminate populations.

Smashburger 6731 Miller Road, Dayton Date of inspection:

Nov. 9

Violations: Dish machine components are not dispensing chlorine sanitizer into the unit for sufficient sanitization of dishware and utensils. Per GM, dishware/utensils are manually cleaned (washed, rinsed, sanitized) at the three-compartment sink prior to mechanically washing in the dish machine.

Not using sanitizer test kit to verify proper concentration of chlorine sanitizer at the dish machine. Use the observed sanitizer test kit.

Front hand sink near registers still leaking continuously. Repair.

Comments: Will check for corrected non-critical violations at the next routine inspection.

Replace missing toilet bowl cover in the women’s restroom.

Bob Evans Restaurants

7715 Hoke Road, Englewood

Date of inspection: Nov. 9

Violations: Observed chicken n noodles hot holding below 135F (122F). Staff reheated to above 165F. Continue to monitor food temperatures after microwaving.

Observed butter cups sitting on the counter (65F). PIC placed back in the cooler. If food items are going to be left out of refrigeration, they will need a written procedure and be time marked.

Observed buildup on some of the pieces of equipment. Equipment shall be kept clean to sight/touch.

Comments: The dish machine is hot water sanitizing (163F utensil surface temp).

Wiping cloth buckets have a 400 ppm quat sanitizer.

Staff have thermometers provided for monitoring food temperatures.

Deja Brew

2059 Harshman Road, Riverside

Date of inspection:

Nov. 7

Violations: Unable to locate a probe thermometer during the inspection. Ensure a probe thermometer is available for checking food temperatures.

Ice machine has some buildup of debris. Clean and then on regular basis to prevent buildup. Some buildup of debris on the drink dispenser behind the bar.

Storing container of general purpose cleaner above the three-compartment sink during the inspection. Ensure that hazardous chemicals are stored to prevent possible contamination of food-contact surfaces. Moved the chemical container to a proper storage area during the inspection.

Comments: Cold holding foods below 41F and frozen foods frozen during the inspection.

Hand sink stocked with soap, towels and hot water.

Hanging mop above the mop sink during the inspection.