GREENE COUNTY HEALTH INSPECTIONS
The following are summaries of the state of Ohio standard inspection reports on file from the Greene County Combined Health District, from the week Jan. 2 to Jan. 6. District information is available online at https://www. yourfoodsafety.com/greene/.
Another Broken Egg Cafe
2453 Esquire Drive, Beavercreek
Date of inspection: Jan. 5 Violations: Found dishwasher employee not changing gloves between using clean and dirty sides of machine; employee was wearing same gloves for dirty dishes and clean dishes. Please ensure that employees are practicing proper glove usage and washing hands in between glove change to prevent possible contamination. PIC corrected.
Found unlabeled chemical spray bottle in back storage area by office. Please ensure that all working containers are properly labeled. PIC corrected.
Found multiple employees on cookline with long facial hair that was not properly restrained with beard guards. Please ensure that facial hair longer than ¼ inch is restrained using a bear guard.
Found multiple stacks of wet nesting dishes in back area by silverware rolling station. Please ensure that dishes are properly and completely air dried before stacking to prevent possible bacterial growth during storage. PIC corrected.
Repairing.
1. Found 1 light out in the walk-in freezer. Please repair.
2. Found 6 light bulbs out underneath cookline exhaust hoods. Please replace burned out bulbs.
Found the wall and floor by the prep area where bacon grease is dumped to be dirty. Please clean wall and floor to remove grease buildup.
Found wet mops in mop sink and in mop buckets that are not being hung up after use. Please hang dry mops after use to allow for proper air drying.
Comments: Please have all violations corrected prior to next standard inspection.
PIC was verbally informed of all violations noted during inspection. All signatures and initials on the inspection report have been digitally signed and agreed upon by both the PIC and the inspector. Inspection report will be emailed to PIC.
Marco’s Pizza
3989-C Colonel Glenn Highway, Beavercreek
Date of inspection: Jan. 3 Violations: PIC does not have person in charge training certificate. Please enroll employee(s) into food training so that facility can meet food code requirements when Food protection manager is not present.
Found shaker jar of parmesan cheese on cutting table at 70 degrees F at time of inspection. Package says, “keep refrigerated.” Please keep this product at 41 degrees F or less per manufacturer requirements and to prevent possible foodborne illness. PIC corrected.
Found multiple cracked plastic food container lids on the clean dishware shelves and in the make table cooler. Please discontinue using these lids as they are not smooth and easily cleanable.
Found the interior walk-in cooler door release button to be broken and hanging from door. Please repair this door handle so that all the surfaces are sealed, smooth and easily cleanable.
Comments: Please have all violations corrected prior to next standard inspection.
PIC was verbally informed of all violations noted during inspection. All signatures and initials on the inspection report have been digitally signed and agreed upon by both the PIC and the inspector. Inspection report will be emailed to PIC.