WARREN COUNTY HEALTH INSPECTIONS

The following are summaries of the state of Ohio standard inspection reports on file from the Warren County Combined Health District, from the weeks of Jan. 30 to Feb. 10. District information is available online at www. wcchd.com.

Fox Hollow Rodeo

1909 State Route 73, Waynesville Date of inspection: Feb. 7 Violations: Facility does not have an employee with manager certification in food protection.

Cherry Street Cafe

126 S. Cherry St., Lebanon

Date Violations: of inspection: Corrected Feb. 6

during inspection. Equipment food-contact surfaces or utensils are unclean. 1. Numerous pans were still greasy after being cleaned. 2. Deli slicer was dirty with food residues and particles.

To reduce the likelihood of contamination, ensure that these and all food-contact surfaces are thoroughly cleaned.

Corrected during inspection. Refrigerated, ready-toeat, TCS foods not properly date marked. A pot roast was kept in the walk-in cooler from the previous day without properly date labeling the pan. The pan will be portioned up, and those portions date labeled.

There was significant ice buildup in the reach-in freezer. To reduce the likelihood of contaminating products stored in the freezer, ensure that ice is regularly cleaned out to prevent buildup.

The hand sink has come unsealed from the wall. To prevent mold growth and potential damage to the walls, reseal the hand sink so that water may not collect behind it.

There were several sections of wall, particularly around the door to the office, that had gaps and holes in the wall. To eliminate potential harborage conditions for pests, ensure that the walls are all intact and do not have gaps where pests can enter.

The back room is cluttered with equipment and debris, and the floor of the walk-in cooler has accumulated a significant amount of food debris. Clean the back room up to reduce the likelihood of pest harborage.

Comments: Facility is risk level IV due to serving undercooked eggs and occasional catering activities.

Marco’s Pizza

279 W. Central Ave., Springboro

Date of inspection: Feb. 3 Violations: Corrected during inspection. Improper storage of poisonous or toxic materials. Sanitizer buckets being held next to single-use containers and salad dressings. Separate the poisonous or toxic materials by spacing or partitioning.

Facility does not have an employee with manager certification in food protection. PIC certificate was expired.

Physical facilities not maintained in good repair. Tiles by back door are missing. Exit door sweep is open to the outside. Repair tiles and exit door.

Facility not maintained clean. Dust covering intake vents, soils and debris accumulating under tables/sinks/ equipment/water heater and the corners of the walk-in.

RFE does not comply with Level One Certification requirements. PIC did not have level one or level two certification.

Comments: All temperatures were in range. Good job.