MIAMI COUNTY HEALTH INSPECTIONS
From Miami County Public Health reports:
Hong Kong Chinese
14 S. Tippecanoe Drive, Tipp City Date of inspection: Jan. 29 Violations/comments: Critical repeat, person in charge unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage and cooling. No person in charge present during inspection. Facility does not have an employee with manager certification in food protection. No written procedures for responding to vomiting or diarrheal events. Corrected during inspection, critical repeat, Food not properly protected from contamination by separation, packaging and segregation. Observed raw beef stored on top of mushrooms in prep unit. Upon informing PIC, raw beef moved below mushrooms. Corrected during inspection, critical repeat, TCS foods not being cold held at the proper temperature. Refrigerated ready to eat TCS foods not properly date marked. In prep units observed no date marks on foods. Repeat: Improper use and/or maintenance of wiping cloths. Observed soiled cloths on counters and not stored in sanitizer water between uses. Inuse utensils improperly stored. Repeat, equipment components are not intact, tight or properly adjusted. Non-food contact surfaces of equipment unclean. Facility not maintained clean.
Holiday Inn Express
60 Troy Town Drive, Troy Date of inspection: Feb. 15 Violations/comments: Critical repeat: TCS foods not being cold held at the proper temperature. At time of inspection, observed the reach in cooler holding food at 47 degrees F. Person in charge was informed and all food was voluntarily discarded. Equipment components are not intact, tight or properly adjusted.
Smith’s Boathouse
439 N. Elm St., Troy Date of inspection: Jan. 23 Violations/comments: Critical repeat: Written procedures and plans are not maintained and implemented. Repeat: Employee eating, drinking or using tobacco in non-designated area. Observed several employee drinks throughout the facility. Ensure employee drinks are kept in designated areas. Critical, food employees did not wash hands when required. Observed employee touching personal cellphone and then prepping food on grill line without washing hands in between. Critical repeat, Quaternary ammonium sanitizing solution at incorrect temperature, concentration and/or water hardness. Observed sanitizer in three-bay sink in bar area at 400 ppm and 110 F. Informed person in charge, temperature should be around 70 F for sanitizer to work effectively. PIC dumped sanitizer and remade to 200 ppm. Critical repeat, Ready to eat, TCS food not properly discarded when required. Observed non-food contact surfaces of interior/exterior surfaces unclean. Observed food debris and build up in and on equipment. Repeat, facility not maintained clean. Observed food debris and build up along floors, walls and ceilings throughout the facility but especially in dish area.