Th­ese recipes and more at­light­g­luten­

The best but­ter sub­sti­tu­tions: Earth Bal­ance But­tery Spread & Sticks, Smart Bal­ance 73% light but­tery spread and Spec­trum Or­ganic Short­en­ing. The best choco­late chip sub­sti­tu­tions: En­joy Life Foods Choco­late-chips, Ghi­radelli’s Semi-sweet Choco­late Chips,

Delight Gluten Free - - Contents - Al­ways read la­bels, even if you’ve bought the same prod­uct be­fore, as man­u­fac­tur­ing for­mu­la­tions do change. Be on the look­out for “hid­de­nal­ler­gens” and don’t rely on prod­ucts that make wheat-free claims to also be gluten-free. Read­ing the in­gre­di­ent list

Co­conut Rum Cake with Whipped Pineap­ple Frosting | p. Vanilla Co­conut Cup­cakes | p. 31 Clas­sic Sweet and Sticky Cin­na­mon Roll Recipe | p. 33 White Choco­late Peanut But­ter Choco­late Pie | p.34 Chilly Ap­ple Cin­na­mon Cheese­cake | p.35 Key Lime Pie Bites | p. 36 Crunchy Choco­late Chip Cooke Dough Balls | Peach and Rasp­berry Streusel Cake | p. 39 Lemon Blue­berry Cof­fee Cake | p. 39 Av­o­cado Co­conut Car­rot Muf­fi­fifins | p.40 Ap­ple Wal­nut Loaf | p. 40 Sweet and Sour Lemon Sugar Cook­ies | p. 43 Sweet Vanilla Cin­na­mon Cup­cakes | p. 43 Triple Choco­late Cherry Cup­cakes | p. 44 In­di­vid­ual Fruit Pizza with Ri­cotta Frosting

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