Roasted Cel­ery Root, Mush­rooms and Leeks

Delight Gluten Free - - Indulge -

YIELD: 4 SERV­INGS PREP TIME: 15 MIN­UTES TO­TAL TIME: 45 MIN­UTES GLUTEN-FREE, DAIRY-FREE, EGG-FREE, SOY-FREE, NUT-FREE, RICE-FREE, CORN-FREE Cel­ery root takes a lit­tle work to pre­pare, but it is well worth the ef­fort. This dish pairs well with a roast chicken.

2 cups of peeled and trimmed chopped cel­ery root 2 cups of quar­tered crem­ini mush­rooms 1 cup of 1-inch sliced leeks, white parts only 4 sprigs of thyme bro­ken into 1-inch pieces 1 ta­ble­spoon olive oil ¼ tea­spoon salt

1. Pre­heat oven to 400 de­grees F. Place the chopped cel­ery root, mush­rooms, leeks and half of the thyme sprigs on rimmed bak­ing dish with enough room to spread out evenly. 2. Driz­zle the olive oil evenly over the veg­eta­bles, toss to coat, and sprin­kle evenly with salt. Place in the oven and bake for 30 min­utes, or un­til a fork eas­ily pierces through the cubed cel­ery root. 3. Re­move from the oven, dis­card the thyme sprigs, place veg­eta­bles in a serv­ing dish, top with the rest of the fresh thyme springs and serve.

MARCH - APRIL 2016 YIELD: 4 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 30 MIN­UTES

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GLUTEN-FREE, DAIRY-FREE, EGG-FREE, SOY-FREE, CORN-FREE Rice is of­ten­times the go-to when pre­par­ing a side dish, and the pos­si­bil­i­ties are end­less with all the herbs and spices that just so hap­pen to be nat­u­rally gluten-free. Co­conut milk and fresh ginger add a trop­i­cal flair to this sim­ple rice dish!

2 cups Jas­mine rice, washed 1½ cups unsweet­ened co­conut milk 1½ cups wa­ter 1 ta­ble­spoon fresh ginger, peeled and grated ½ tea­spoon salt ¼ cup fresh cilantro, finely minced

1. Com­bine the jas­mine rice, co­conut milk, wa­ter, ginger and salt in a medium sized pot. Bring to a boil, cover and re­duce heat to low. Sim­mer un­til rice has ab­sorbed all the liq­uid, about 20 min­utes.

2. Stir in the fresh cilantro and serve im­me­di­ately.

NU­TRI­TION PER SERV­ING: CALO­RIES: 334, FAT: 2G, SAT­U­RATED FAT 2G, CHOLES­TEROL: 0MG, SODIUM: 349MG, CAR­BO­HY­DRATES: 71G, FIBER: 0G, SUG­ARS: 0G, PRO­TEIN: 6G

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