Vanilla Co­conut Cup­cakes

Delight Gluten Free - - Indulge -

YIELD: 24 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 1 HOUR 10 MIN­UTES GLUTEN-FREE, SOY-FREE

A sim­ple cup­cake recipe per­fect for a week­night dessert. Have fun dec­o­rat­ing them with the kids and turn bak­ing into an ac­tiv­ity you can both en­joy to­gether!

For the cup­cakes 3 cups gluten-free all-pur­pose flour 2 cups gran­u­lated sugar ½ cup shred­ded co­conut, unsweet­ened 2½ tea­spoons bak­ing pow­der ½ tea­spoon salt 6 large eggs 1½ cups milk 2 tea­spoons vanilla ex­tract

To the fill­ing mix­ture, add 2 cups finely chopped Granny Smith ap­ples.

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