Vanilla Coconut Cupcakes
YIELD: 24 SERVINGS PREP TIME: 10 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES GLUTEN-FREE, SOY-FREE
A simple cupcake recipe perfect for a weeknight dessert. Have fun decorating them with the kids and turn baking into an activity you can both enjoy together!
For the cupcakes 3 cups gluten-free all-purpose flour 2 cups granulated sugar ½ cup shredded coconut, unsweetened 2½ teaspoons baking powder ½ teaspoon salt 6 large eggs 1½ cups milk 2 teaspoons vanilla extract
To the filling mixture, add 2 cups finely chopped Granny Smith apples.