These recipes and MORE www.de­light­g­luten­free.com

Delight Gluten Free - - Indulge -

Frozen Straw­berry Co­conut Cream

YIELD: 2 TO 4 SERV­INGS PREP TIME: 10 MIN­UTES TO­TAL TIME: 3 HOURS, 10 MIN­UTES GLUTEN-FREE, EGG-FREE, DAIRY-FREE, SOY-FREE, RICE-FREE, CORN-FREE

This only needs to be in the freezer for 2 to 3 hours. If it freezes solid, let it rest on the counter un­til it thaws enough to scoop out eas­ily.

1 cup co­conut milk 1 tea­spoon freshly squeezed lime juice 2 to 3 tea­spoons of honey 1 vanilla bean split and scraped ¼ tea­spoon of peeled, finely grated gin­ger ⅛ tea­spoon salt 1 cup straw­ber­ries, hulled and halved

1. In a food pro­ces­sor, blend to­gether the co­conut milk, lime juice, honey, vanilla bean seeds, gin­ger and salt for ap­prox­i­mately 30 sec­onds. 2. Add in the straw­ber­ries and pulse the food pro­ces­sor un­til de­sired con­sis­tency is reached, with ei­ther chunks of straw­ber­ries or blended smooth. 3. Pour the mix­ture into a shal­low glass pan, cover with plas­tic wrap and place in the freezer for 2 to 3 hours. 4.Top with ex­tra straw­berry slices be­fore serv­ing, if de­sired.

NU­TRI­TION PER SERV­ING: CALO­RIES: 220, FAT: 19G, SAT­U­RATED FAT 17G, CHOLES­TEROL: 0MG, SODIUM: 110MG, CAR­BO­HY­DRATES: 14G, FIBER: 3G, SUG­ARS: 10G, PRO­TEIN: 2G

Newspapers in English

Newspapers from USA

© PressReader. All rights reserved.