Chicken Mole Meatballs
YIELD: 4 SERVINGS TOTAL TIME: 40 MINUTES GLUTEN-FREE, DAIRY-FREE, SOY-FREE, NUT-FREE, RICE-FREE
These meatballs are so delicious you will have a difficult time putting your fork down. They are also fantastic in a sub roll for a sandwich. Larry’s Mole with a touch of cocoa and a little spice has a rich mysterious flavor that everyone will love. Larry’s Mole Sauce is the only Mole sauce on the market that is nut-free.
1 pound ground chicken or turkey 1 egg, whisked ½ cup gluten-free bread crumbs, homemade if possible ½ teaspoon each salt ½ ground black pepper 2 tablespoons vegetable 1 16-ounce jar Larry’s Mole Sauce