Chicken Mole Meat­balls

Delight Gluten Free - - Indulge -

YIELD: 4 SERV­INGS TO­TAL TIME: 40 MIN­UTES GLUTEN-FREE, DAIRY-FREE, SOY-FREE, NUT-FREE, RICE-FREE

These meat­balls are so de­li­cious you will have a dif­fi­cult time putting your fork down. They are also fan­tas­tic in a sub roll for a sand­wich. Larry’s Mole with a touch of co­coa and a lit­tle spice has a rich mys­te­ri­ous fla­vor that ev­ery­one will love. Larry’s Mole Sauce is the only Mole sauce on the mar­ket that is nut-free.

1 pound ground chicken or turkey 1 egg, whisked ½ cup gluten-free bread crumbs, home­made if pos­si­ble ½ tea­spoon each salt ½ ground black pep­per 2 ta­ble­spoons veg­etable 1 16-ounce jar Larry’s Mole Sauce

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