your game plan
2 days before: Purchase groceries. Prep ingredients for roasted vegetables and make dressing for green bean salad.
1 day before: Bake the roasted vegetables. Make butter mixture and horseradish sauce for roast beef. Make rice dressing through Step 4.
2 hours before: Bake the rice dressing. Make sweet potatoes through Step 1.
11/2 hours before: Prep ingredients for green bean salad.
1 hour before: Make the roast beef. Remove the horseradish sauce from the fridge.
45 min. before: Finish the sweet potatoes and make the green bean salad.
15 min. before: While the beef rests, put the roast vegetables and dressing in the oven at 400°F to reheat.