Cornbread Casserole with Doves

• 8 dove breasts

• ½ c. chopped celery

• ¼ c. sliced green onion

• 2 Tbsp. snipped fresh parsley

• ¼ c. butter or margarine

• 3 c. corn bread stuffing mix

• 1 c. upland game bird stock or chicken broth

• ½ tsp. salt

• ½ tsp. dried marjoram leaves

• 1/8 tsp. pepper

1. Heat oven to 350°. Lightly grease a casserole dish.

2. Sauté celery, onion, and parsley in butter over medium heat until tender.

3. Add remaining stuffing ingredients. Mix until moistened.

4. Place half of stuffing mixture in prepared casserole. Arrange dove breasts over stuffing.

5. Cover completely with remaining stuffing mixture.

6. Bake, uncovered, until dove is cooked through and tender, about 1 hour.