DTLA / THE ARTS DISTRICT

The food options are endless; whether craving Asian, Italian, or some sort of fusion cuisine, you can find it here. Most notably, you can probably find it in Grand Central Market. GCM is an eatery that is home to a variety of vendors from all over the world. From Sari Sari, a Filipino rice bowl stall, to Tacos Tumbras a Tomas, a Mexican taqueria, to Ramen Hood, a vegan Japanese joint, the Market is LA’s culinary centerpiece with over 100 years of experience.

Walking down the street taking in the street art in the Arts District is incredibly moving, thoughtprovoking and wonderful. Teeming with creativity and political commentary, the neighborhood has transformed into an iconic spot with graffiti masterpieces that range from colorful and abstract to dark and contemporary. More than just a spot for incredible art, the food scene in the Arts District has developed into a sought-after spot for unique restaurants.

What started as a small taco cart, grew into a bustling food truck business, and eventually into a brick and mortar restaurant. But Chef Wes Avila’s Guerrila Tacos is more than just a Mexican restaurant, it’s the story of how a man turned $167 into a renowned establishment meant to bring exceptional recipes, locally sourced ingredients and the perfect medium of approachable, unpretentious, finedining gourmet meals to the street. Paying homage to the acclaimed food writer, Jonathan Gold—the man who broke down the walls of food writing and elevated ‘cheap eats’—Avila had his silhouette painted on Guerrila Tacos’ wall along with his quote “the taco honors the truck”. Guerrila Tacos embodies everything the Arts District stands for and more—and does it with some of the most delicious tacos in hand.