East Bay Times

Scientists studying coral, fish after Lahaina wildfire

- By Audrey Mcavoy

Abraham “Snake” Ah Hee rides waves when the surf's up and dives for octopus and shells when the water is calm. The lifelong Lahaina, Hawaii, resident spends so much time in the ocean that his wife jokes he needs to wet his gills.

But these days Ah Hee is worried the water fronting his Maui hometown may not be safe after the deadliest U.S. wildfire in a century scorched more than 2,000 buildings in August and left behind piles of toxic debris. He is concerned runoff could carry contaminan­ts into the ocean where they could get into the coral, seaweed and food chain.

“Now with all these things happening, you don't know if the fish is good to eat,” Ah Hee said.

Scientists say there has never been another instance of a large urban fire burning next to a coral reef anywhere in the world and they are using the Maui wildfire as a chance to study how chemicals and metals from burned plastics, lead paint and lithium-ion batteries might affect delicate reef ecosystems.

The research, which is already underway in the waters off Maui, could ultimately help inform residents, tourists and coastal tropical communitie­s worldwide as climate change increases the likelihood of extreme weather events of the kind that fueled the wildfire.

A bill before the state House would provide longterm funding for water quality monitoring in hopes of providing answers for residents whose lives are closely tied to the ocean.

For now, state officials are urging the public to limit their exposure to the ocean and seafood until scientists understand what might be making its way through the food chain.

“I know a lot of people keep asking, `Is the water safe? Can we go out? Is it safe to fish and eat the fish?'” said Russell Sparks, Maui aquatic biologist at the state Department of Land and Natural Resources. “We just want to reinforce the message that we know it's frustratin­g, but if people can be patient. We've never encountere­d anything like this.”

Coral reefs are sometimes called the “rainforest­s of the sea” because they are so crucial for healthy oceans. They are made up of stony corals, which are hard skeletons formed by thousands of individual living coral polyps that symbiotica­lly host algae. Fish, crabs and other species find refuge in their midst. Scientists say one-fourth the ocean's fish depend on healthy coral reefs, which also protect shoreline communitie­s from powerful waves during storms.

One of Hawaii's oldest stories, the centuries-old chant called The Kumulipo, reflects the central role of coral in the island chain. It says a coral polyp was the first living being to emerge from the darkness of creation. Starfish, worms, sea cucumber and other species followed. Humans came last.

Lahaina's coral reefs had challenges even before the fire, including overfishin­g, abuse from kayak and stand-up paddleboar­d tours, warm ocean temperatur­es and sediment flows from fallow fields and constructi­on sites, Lindsey said.

Much of the coral offshore of the burn zone was already degraded prior to August, Sparks said, but there were some patches of nice reef, like in an area north of Lahaina Harbor towards Mala Wharf.

Sea Maui, a whale watching and snorkeling tour company, frequently took snorkelers to the Mala Wharf reef in the past, where they would often see turtles and sometimes monk seals. Now, the company's boats avoid the reef due to concerns about runoff and out respect for the town, said Phil LeBlanc, partner and chief operating officer.

“We're not into disaster tourism,” said LeBlanc, who instead sends tours south to Olowalu or north to Honolua Bay.

 ?? MENGSHIN LIN — THE ASSOCIATED PRESS ?? Christiane Keyhani, with Hui O Ka Wai Ola, fills a bucket to test water at Mala Wharf in Lahaina, Hawaii, on Feb. 23.
MENGSHIN LIN — THE ASSOCIATED PRESS Christiane Keyhani, with Hui O Ka Wai Ola, fills a bucket to test water at Mala Wharf in Lahaina, Hawaii, on Feb. 23.

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