East Bay Times

First seaborne aid reaches Gaza amid security and malnutriti­on fears

- By Monika Pronczuk, Gaya Gupta and Nicholas Fandos

BRUSSELS >> The first shipment of aid to reach the Gaza Strip by sea in almost two decades was fully unloaded Saturday on a makeshift jetty in the Mediterran­ean, marking a milestone in a venture that Western officials hope will ease the enclave's worsening food deprivatio­n.

The ship, Open Arms, towed a barge from Cyprus loaded with about 200 tons of rice, flour, lentils and canned tuna, beef and chicken, supplied by the World Central Kitchen charity.

José Andrés, a Spanish American chef who founded the World Central Kitchen, said his team would begin dispatchin­g the food by truck, including to Gaza's north, an area gripped by lawlessnes­s and badly damaged by Israeli airstrikes.

But the distributi­on was set to unfold in the shadow of a series of attacks that have killed or wounded Palestinia­ns scrambling for desperatel­y needed food. United Nations aid groups had to largely suspend deliveries in northern Gaza last month, and its human rights office has documented more than two dozen such attacks.

The latest bloodshed took place late Thursday in Gaza City, where at least 20 people died after an aid convoy came under attack. Gaza health officials and the Israeli military traded blame; many details about what had unfolded remained unclear Saturday.

World Central Kitchen offered few details about its distributi­on plan, even as it was loading a second supply ship in Cyprus. The Israeli military said in a statement that it had deployed naval and ground forces to secure the area where the supplies were unloaded. It remained unclear who would handle the distributi­on.

“The Open Arms connected a barge filled with almost 200 tons of food to the WCK built jetty on the coast of Gaza,” the charity said in a statement, referring to a jury-rigged pier it constructe­d out of rubble off the Gaza coast. “All cargo was offloaded and is being readied for distributi­on in Gaza.”

With Gaza under a neartotal blockade after more than five months of Israeli bombardmen­t, the U.N. has warned that much of the enclave is at risk of famine and called on Israel to ensure that more food and medical care reach Gazans.

A new report released Friday by UNICEF, the U.N. agency for children, found that children in Gaza were facing rapidly deepening food deprivatio­n, and that an alarming number were suffering from “severe wasting,” the most life-threatenin­g form of malnutriti­on.

Roughly 1 in every 20 children in shelters and health centers in northern Gaza has fallen into that condition, defined as being dangerousl­y thin for his height, the report said. It cited screenings conducted by the agency.

The screenings found that acute malnutriti­on, meaning the body is deprived of essential nutrients, had become fairly common among children younger than 2 across Gaza. In some areas, rates of acute malnutriti­on had doubled since they were last recorded in January, the report said. By comparison, the rate of acute malnutriti­on among young children was less than 1% before the war, UNICEF said.

The situation could soon grow more dire. Prime Minister Benjamin Netanyahu said Friday that Israel was planning to move forward with a ground offensive in Rafah, a southern city where more than half Gaza's population is sheltering.

Cease-fire talks

Western officials were hopeful that negotiatio­ns over a cease-fire and a hostage and prisoner exchange would resume in the coming days. Netanyahu planned to dispatch an Israeli delegation as soon as today to Qatar, the site of the mediation efforts.

Hamas has updated its own proposal, no longer demanding that Israel immediatel­y agree to a permanent cease-fire and the withdrawal of Israeli troops from Gaza in return for beginning an exchange of hostages and prisoners, according to people familiar with the negotiatio­ns. In exchange, Hamas proposed the release of hostages in exchange for a phased pullback of Israeli troops from parts of Gaza, as well as prisoner releases.

In the meantime, Israel remains under intense pressure to open more land crossings into Gaza to allow the accelerati­on of aid. Aid officials have emphasized that delivering supplies by sea or air is far less efficient than by truck.

Open Arms is the first vessel authorized to deliver aid to Gaza since 2005, according to Ursula von der Leyen, president of the European Union's executive arm. She described the operation as a pilot project to study opening a maritime corridor to supply the territory. The United States is also leading an initiative to put in place a temporary floating pier off Gaza's coastline to ease the transit of goods. U.S. officials hope the pier could make it possible to deliver 2 million meals a day for the area's 2.3 million people.

World Central Kitchen is preparing to send a second ship with food from the Cypriot port of Larnaca, the charity said, but it was not clear when it would set sail. The vessel is equipped with two forklifts and a crane to assist with future maritime deliveries, and is expected to carry 240 tons of food, including carrots, canned tuna, chickpeas, corn, rice, flour, oil and salt, as well as more than 250 pounds of fresh dates donated by the United Arab Emirates.

Since October, organizers and Palestinia­n cooks working with World Central Kitchen have served more than 37 million meals in Gaza, the group says.

The charity also has been sending aid by truck from its warehouses in Cairo and supplying food for airdrops conducted by Jordan and the United States. On Friday, 23 tons of food were dropped in the north, Andres said.

 ?? ISRAELI ARMY VIA THE ASSOCIATED PRESS ?? Humanitari­an aid transporte­d from a ship from the World Central Kitchen organizati­on, led by the United Arab Emirates, arrives in the Gaza Strip's maritime space Friday.
ISRAELI ARMY VIA THE ASSOCIATED PRESS Humanitari­an aid transporte­d from a ship from the World Central Kitchen organizati­on, led by the United Arab Emirates, arrives in the Gaza Strip's maritime space Friday.

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