Charred Green Beans with Mustard Vinaigrette & Hazelnuts
ACTIVE: 15 min TOTAL: 15 min
Using a grill basket lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick up one from the hardware store or order one online for less than $15.
1 pound green beans, trimmed 3 tablespoons extra-virgin olive
1 tablespoon red-wine vinegar 2 teaspoons whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup toasted chopped hazelnuts
1. Preheat grill to high.
2. Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.
3. Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.
SERVES 4: 1 cup each
CAL 181 / FAT 15G (SAT 2G) / CHOL 0MG / CARBS 9G / TOTAL SUGARS 4G (ADDED 0G) / PROTEIN 3G / FIBER 4G / SODIUM 202MG / POTASSIUM 292MG.