Just Chill

EatingWell - - FEATURES - By Ju­lia Clancy

This ul­ti­mate sum­mer menu helps you fin­ish the cook­ing be­fore your crew even knocks on the door. So kick back and pour a cold one.

Sim­ple recipes with only a few in­gre­di­ents keep party prep to a min­i­mum. They be­come some­thing special when you get ex­tra-choosy at the mar­ket. For these cros­tini, opt for vi­brantly col­ored peaches that smell fruity and give just a bit when squeezed. Add the pret­ti­est arugula you can find and ba­con with plenty of smoke (think ap­ple­wood) to seal the deal.

Peach & Ba­con Cros­tini page 104

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