Introduce your kids to the art of tart-making by baking a batch of savory autumn pastries
SHARE SOME HISTORY The legend of Johnny Appleseed is based on a man named John Chapman who traveled around the Midwest in the early 19th century, planting apple orchards as he went. WHY DO APPLES DISCOLOR? A cut apple can turn brown fast but it’s still safe to eat. The color change is due to a chemical reaction called enzymatic browning, triggered when the fruit’s flesh is exposed to oxygen.