A LIGHTER SHADE OF WHEAT

EatingWell - - NOSH | COOKING WITH KIDS -

If you think that whole­wheat prod­ucts are too bit­ter, look for ones with white whole-wheat. Made from a spe­cial va­ri­ety, it’s light in color and fla­vor but has the same nu­tri­tional prop­er­ties as reg­u­lar whole-wheat flour.

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