VINE­GARS TO DRINK

EatingWell - - FRESH | FOOD -

Fire Cider

“It’s spicy, tangy and sweet—in that or­der,” says Amy Hueb­ner, Fire Cider co-founder.

Pok Pok Som

A bal­ance of sweet and tart, these fruity vine­gars are best added to seltzer.

El­e­ment Shrub

With fla­vor com­bos like pineap­ple turmeric and chai pear, these are great for cock­tails.

Bragg

Mel­low with a honey-for­ward fla­vor, and ready to drink out of the bot­tle.

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