Bor­der Grill Restau­rants, CA

EatingWell - - FRESH | INK - Su­san Feniger

“A big chal­lenge in the restau­rant busi­ness is find­ing peo­ple who want to work hard and will stay com­mit­ted. L.A. Kitchen teaches at-risk in­di­vid­u­als to find their way, find a pas­sion for food and cooking, but more im­por­tantly how to work as a team, to get to work ev­ery day on time, ac­com­plish some­thing big each day. To be able to teach a skill to some­one and em­power them to be in­de­pen­dent, and pro­duc­tive mem­bers of so­ci­ety, feel­ing good about who they are—this is a huge re­ward we get for sup­port­ing L.A. Kitchen.”

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