Fun ideas for turkey leftovers?
My parents, who are in their 90s and still cook, are my inspiration. My mom is from Pittsburgh and makes a Devonshire: a hometown favorite open-face turkey sandwich smothered in cheese sauce. And my dad taught me to layer, cover and bake almost any leftover meat with potatoes, sauerkraut and veggies to make a version of Alsatian choucroute. Get more ideas at Eatingwell. com/ thanksgiving leftovers.
Jim Romanoff Food Editor