We’re always looking for ways to eat more veg—beyond the same crudités you’ve been snacking on at every gathering this season. With all due respect to baby carrots, raw broc and ranch, how about some fresh, new ideas just when you need them—like roasted salt-&-vinegar turnips or green beans with hard-boiled eggs, fried shallots & bacon. And because we know how much time you’ve got right now (ha!) you’ll find plenty of recipes for meals you can whip up like that, including a potsticker & vegetable soup we can’t stop slurping.
Put your slow cooker to work making these saucy short ribs while you cross off things on your holiday to-do list. Then mash up some potatoes when you’re ready to eat—or don’t. It’s plate-licking good as is.