When you don’t have time to cook, what’s your go-to healthy dinner solution?
Couscous with chickpeas, shredded carrots and any green veggie I happen to have in the freezer. Or salad from the fridge, drizzled with an easy & fast lemon-tahini dressing. —Katharina Elisabeth
Hot bar at Whole Foods or one of their premade sandwiches (falafel wrap). —Amore Onyung
Make boil-in-bag rice; add chicken, mushrooms, jalapeños, cheese sauce… 15 mins.
Black beans, brown rice & chopped-up vegetables.
Spinach and scrambled eggs with salsa. —Francene Debouse
Cauliflower rice, homemade stewed and canned tomatoes, some shaved fontina or Parmesan cheese. —Sarah Ann
Rotisserie chicken and side salad. —Julia Marie Cusano
Mashed avocado with chopped cherry tomatoes on lightly toasted crusty bread… yummy.
Baby yellow and orange bell peppers and carrot sticks with store-bought hummus. Plus a pouch of tuna spread onto some crackers. —E.F. Paredes