Chicken, Brus­sels Sprouts & Mush­room Salad

AC­TIVE: 10 min TO­TAL: 10 min

EatingWell - - GOOD FOOD FAST -

Whisk 6 Tbsp. ex­tra-vir­gin olive oil, 3 Tbsp. red-wine vine­gar, 11/2 Tbsp. minced shal­lot, 1 Tbsp. Di­jon mus­tard, 2 tsp. chopped fresh thyme and 1/2 tsp. ground pep­per in a large bowl. Add 12 oz. shred­ded chicken (from Ba­sic Whole Roast Chicken), 4 cups each thinly sliced crem­ini mush­rooms, shred­ded Brus­sels sprouts and packed baby arugula and 1 cup thinly sliced cel­ery; toss to coat. Sprin­kle with 1 cup shaved Parme­san cheese.

SERVES 4: 2 cups each

CAL 432 / FAT 31G (SAT 7G) / CHOL 56MG / CARBS 15G / TO­TAL SUG­ARS 6G (ADDED 0G) / PRO­TEIN 24G / FIBER 5G / SODIUM 533MG / POTAS­SIUM 917MG.

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