EatingWell - 2020-10-01

• Flexibilit­y Is Key to Your Health
• The Tastemaker­s Some of the most influentia­l food personalit­ies around have graced our pages over the years. The results of these collaborat­ions are well worth another taste.
• Fixer-uppers We’ve been making your favorite recipes healthier since our first issue. Fried chicken with a fraction of the calories and sodium? Creamy French silk pie? We got you!
• No More Fat-free Diets! Amen to that—and other insights from covering 3 decades of food trends and nutrition science. By Joyce Hendley
• Dinner Tonight
• Recipe Index
• Meanwhile, 168 Issues Later…
• This Is Your Brain on Plants
• Scale Up the Color
• Happy Howl-oween!
• In Defense of Candy Corn
• Scrambled
• Shrimp, Mushroom & Brussels Sprout Wonton Soup
• Lamb & Beef Balti
• Creamy Spinach Pasta with White Beans
• Tomato & Feta Stuffed Chicken Breasts
• Creamy Chipotle Chicken Thighs
• Chicken Sausage with Quick Sauerkraut
• Wilted Greens with Warm Apple Vinaigrett­e
• Horseradis­h-cheddar Mashed Cauliflowe­r
• Terra-cotta Stewed Chicken
• Marinated Yogurt Cheese
• Black Bass Packets in Curry-coconut Broth
• Pasta cui Vruccoli Ariminata
• Bean Tlacoyos
• Tangerine & Roasted Beet Salad with Feta & Pistachios
• Warm Salad with Chicken Paillards & Chèvre
• Winter Salad with Toasted Walnuts
• Peasant Salad
• Salad of Avocado & Romaine with Black Olive Dressing
• Eggplant Parmesan
• French Silk Pie
• Carrot Cake
• Picnic Oven-fried Chicken
• Oatmeal Chocolate Chip Cookies
• Fresh Apple Squares
• Apple Cider Chicken
• Chai-spiced Apple Pie
• Caramel Apples

EatingWell - 2020-09-01

EatingWell - 2020-11-01