EatingWell - 2020-11-01

• WHAT YOU CAN DO NOW TO PREP FOR YOUR FUTURE
• Sweets by Virginia
• Thanksgivi­ng, Meet Chile
• The United States of Thanksgivi­ng
• The Bird Simplified
• Food with Purpose
• Need ideas for make-ina-flash meals? Or ways to up your sheet-pan game? Done! Try our Penne with Sausage & Eggplant Bolognese
• Let’s talk Turkey Day food safety, from the prep to your leftovers
• Get pro advice on what to look for when shopping for a range
• Oat-flour Crepes with Tomato Pesto & Cheddar
• and how to make the most pillowy Parker House rolls
• and 10 ways to fix common digestive issues
• Plus, cancerfigh­ting strategies
• Dinner Tonight
• Editor’s Letter
• Roasted Fennel & Delicata Squash with Olive & Parmesan Breadcrumb­s
• Double Pumpkin Roll Cake with Pecan-cream Cheese Filling
• Red Chile-citrus Glazed Roast Turkey & Pan Sauce
• Cauliflowe­r & White Bean Soup with Herb Croutons
• Spiced Pomegranat­e Molasses Chicken Thighs
• Green Beans with Pistachios & Orange
• Roasted Brussels Sprouts with Quince Glaze
• Buttermilk Poundcake with Orange Curd
• Oysters with Roasted Shiitake Mignonette
• Herb-roasted Turkey with Herbed Pan Gravy
• Bacon-rosemary Corn Pudding
• Brown Butter Sweet Potato Pie
• Red Chile Mashed Potatoes
• Apple-cranberry Stuffing
• Custard Pecan Pie
• Cranberry Relish
• Braised Greens
• WHAT’S TRENDING ON Eatingwell.com
• THE EATINGWELL GOOD-LIFE GURUS
• WE ASKED YOU:
• Shopping in the Cloud
• Good Food, Delivered
• Pretty Please?
• Are Your Symptoms Something Bigger?
• STUFFED & SCRUMPTIOU­S
• Baked Sweet Potatoes with Burst Cranberrie­s & Turkey
• TURKEY, CRANBERRY & BRUSSELS SPROUT PIZZA:
• Shrimp & Tomato Grits
• Roast Pork Sandwiches with Giardinier­a
• Pork Primer
• A NOTE FROM JOY
• Brown Butter Mushroom & Goat Cheese Toasts
• Pistachio-&-halloumicr­usted Halibut
• Roasted Carrots & Mushrooms with Scallion Salsa Verde
• Chef Edouardo Jordan
• Chicken & Wild Rice Stew with Kale
• A Melting Pot
• Pennsylvan­ia
• A Moveable Feast
• Bitter Greens Salad with Persimmons, Manchego & Hazelnut Vinaigrett­e
• Honeynut Squash Casserole with Sage Marshmallo­w Topping
• Herbed Pan Gravy
• Making the Cut
• Spiced Candied Pecans
• New Mexican Red Chile
• Chocolate Chess Pie
• Yogurt Pie Crust
• Orange Curd
• HOW TO MAKE OUR PUMPKIN ROLL CAKE
• HOT NEW MODELS
• Parker House Rolls
• Canola Oil
• Low-fat Milk
• Instant Yeast

EatingWell - 2020-10-01

EatingWell - 2020-12-01