EatingWell

WE ASKED YOU: What’s your favorite backyard BBQ recipe?

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Pizza on the grill! With basil, tomatoes and arugula from the garden! —meggo1009

Grilled salmon with tons of farm-fresh veggies. —jenhen63

A mix of onion, red pepper, mushroom and zucchini—rough chop, toss with a little oil and seasoning, and cook in a grill basket. —wednesday is cake day

Beer-can chicken. Also cranberry walnut coleslaw to go with it. —laurie.munn

Grilled halloumi and veggie fajitas. —suescookin­g

Grilled sweet potatoes/yams (cut in quarters) then drizzled with lemon cilantro dressing. —janicelevy­8

Double-glazed Vietnamese grilled pork chops with herb salad. —the.taste.of.joy

 ??  ?? “My family loves these ribs—and they’re so easy.”
—Penelope Wall, Eatingwell digital content director
“My family loves these ribs—and they’re so easy.” —Penelope Wall, Eatingwell digital content director

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