Spiralized Summer Squash with Tomatoes & Mint


ACTIVE: 15 min TOTAL: 15 min

Find squash “noodles” with other precut fruits and veggies in your supermarke­t’s produce section if you don’t want to spiralize them yourself.

1/4 cup extra-virgin olive oil 2 tablespoon­s rice vinegar 1 tablespoon lemon juice 2 teaspoons Dijon mustard

1/2 small shallot, minced

1/4 teaspoon salt plus a pinch, divided 4 cups spiralized zucchini

and/or summer squash

1 pint cherry tomatoes,

halved or quartered if large 2 tablespoon­s chopped fresh basil 2 tablespoon­s chopped fresh mint

1/2 teaspoon ground pepper

Whisk oil, vinegar, lemon juice, mustard, shallot and 1/4 teaspoon salt in a large bowl. Add zucchini (and/or summer squash), tomatoes, basil and mint and toss to coat. Sprinkle with pepper and the remaining pinch of salt and toss again.

SERVES 4: 11/4 cups each

Cal 159 Fat 14g (sat 2g) Chol 0mg Carbs 6g

Total sugars 4g (added 0g) Protein 2g Fiber 2g Sodium 253mg Potassium 402mg.

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