EatingWell - 2021-09-01

• The (Less) Sweet Life
• Potlucks for Planners
• Divide & Conquer
• Good Food Fast
• Food with Purpose
• Well Seasoned
• Editor’s Letter
• WHAT’S TRENDING ON
• THE EATINGWELL GOOD-LIFE GURUS
• WE ASKED YOU:
• The Perks of Micro Workouts
• Pit Stops Worth the Stop
• Keep ’Em Moving
• The OG Book on Earth-friendly Eating
• I keep hearing about anti-inflammati­on diets. Will they make me healthier?
• Simply Sublime
• Shout Out for Sprouts
• Parmesan Chicken & Brussels Sprouts
• Quick Pickled Shrimp Toast
• Creamy Lemon Chicken Cutlets
• Pantry Peanut Noodles
• Spaghetti Squash with Herbs & Garlic Breadcrumb­s
• Curried Celery & Cashew Stir-fry
• Sheet-pan Tomato Soup
• Roasted Romanesco with Spiced Garlic Oil
• Crab & Apple Salad with Brown Butter Vinaigrett­e
• Massaged Kale Salad with Roasted Sweet Potato & Black Beans
• Salmon with Lemon-herb Orzo & Broccoli
• Zucchini-pimiento Skillet Mac & Cheese
• Pork Tenderloin with Roasted Apples & Squash
• Spicy Tomato-braised Pot Roast
• Tamarind-glazed Flank Steak with Carrots & Dates
• Chipotle Meatballs
• What’s in a Name?
• Let Them Eat Rice Cakes
• Love Me Tenders
• Peanut-achiote Chicken & Vegetables
• Berbere-spiced Lentil & Turnip Soup
• Lamb & Winter Squash Curry
• Black-vinegar braised Beef
• Chile-spiced Pork Tacos with Cucumber mango Salsa
• Lemon Chickenand-egg Soup
• Niçoise Salad Spread
• Ramen Night
• Stuffed Potato Bar
• How Added Sugars Add Up
• The Health Benefits of Curbing Your Sugar Intake
• Top Sugar Qs
• The Debate over the Dietary Guidelines
• 15 Ways to Eat Less Sweet— Without Missing It
• Halftime Show
• Next-level Cool
• TECHNIQUE
• Some of the unique ingredient­s in this issue.

EatingWell - 2021-07-01

EatingWell - 2021-10-01