’Tis Gravy Season
Turkey Day with a Twist: Go beyond the green bean casserole and canned cranberry sauce! These foodies draw from their heritage to add a special something to the American feast.
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Easy as Potpie
Curry Chicken Potpie
Roast Za’atar Chicken Thighs with Broccoli & Potatoes
Bacon, Leek & Pear Skillet Pizza
Acorn Squash & Chorizo Tacos
Popcorn Chicken Salad
Roast Pork Tenderloin with Cranberry-port Sauce
Shichimi Togarashi Pork Chops with Spicy Greens
SPICE IT UP
Lemon-walnut Bagna Cauda with Shrimp & Crudités
Tofu, Mushroom & Bok Choy Soba Noodle Bowl
Toasted Coconut Shrimp & Noodle Bowls
Chicken Cutlets with Roasted Red Pepper & Arugula Relish
Brown Butter & Sage Acorn Squash
Brussels Sprouts with Vermouth & Bacon
Beet, Mandarin & Farro Salad
Chef Jose “Jojo” Ruiz
Pumpkin-cranberry Bundt Cake with Cream Cheese Filling
Numbers to look for per serving:
Spill the Beans
The Stages of Sleep
A Note on Naps
Buttermilk Mashed Potatoes with White Pepper
What’s the best way to care for cast-iron cookware?
Carve a Turkey
Mixer & Match
Lemony Brussels Sprout Slaw
Sage Cornbread Dressing
Smoked Trout Spread
Slow-cooker Sweet Potato Casserole with Bourbon Pecans
Pear Upside-down Cake
Buttermilk Cranberry Swirl Pie
I cooked fresh vegetables one year and they got so mushy, someone asked if they were canned!
My homemade rolls flatten as they bake and look like hockey pucks.
I always burned the rolls so I finally had to take them off the menu.
Roast Turkey with White Wine Gravy
Sausage & Cranberry Whole-wheat Stuffing
I can’t ever get my stuffing just right!
Coconut-rum Pumpkin Pie
Slow-cooker Honey Whole-wheat Rolls
Food & Drinks
EatingWell - 2021-10-01
EatingWell - 2021-12-01