school lunch menu
Menus for the week of April 10-14. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Chicken biscuit, graham crackers, cubed honeydew, diced pears.
LUNCH: Popcorn chicken, cheeseburger, mashed potatoes, broccoli and cheese, honeydew slices, mixed fruit.
GRAB & GO: Turkey and cheese sub.
TUESDAY:
BREAKFAST: Pancake on a stick, graham crackers, apple wedges, mixed fruit.
LUNCH: Potato with broccoli and cheese, breaded chicken patty sandwich, seasoned corn, celery sticks, banana diced pears, cookie.
GRAB & GO: Turkey and cheese sub.
WEDNESDAY:
BREAKFAST: Cheesy eggs, bacon, string cheese, grapes, applesauce.
LUNCH: French toast sticks with maple syrup and sausage, corn dog, tator tots, orange glazed carrots, cucumber slices, apple wedges, mixed fruit.
GRAB & GO: Parmesan chicken melt.
THURSDAY:
BREAKFAST: Sausage biscuit, graham crackers, banana, raisins.
LUNCH: Soft beef taco, turkey chef salad, Mexican corn, cheesy refried beans, fresh grapes, diced peaches.
GRAB & GO: Hot ham and cheese sub.
FRIDAY:
NO SCHOOL
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Beef tacos, refried beans, lettuce, tomato, cheese, fruit, graham crackers.
TUESDAY
BREAKFAST: Pancake on stick with syrup, fruit.
LUNCH: Spaghetti, green beans, salad with dressing, fruit, breadstick.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Chicken tenders, creamed potatoes with gravy, broccoli salad, fruit, roll.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Mozzarella cheese sticks with marinara sauce, peas and carrots, seasoned corn, fruit.
FRIDAY
BREAKFAST: Cinnamon bun, fruit.
LUNCH: BBQ on bun, French fries, ketchup, fruit, cookie.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Biscuit with gravy, mixed fruit.
LUNCH: Chicken tenders, country fried steak, black eyed peas, mashed potatoes, roll, fresh apples.
TUESDAY:
BREAKFAST: Pancake wrap with syrup, diced peaches
LUNCH: Chicken parmesan, beef stroganoff, breadstick, green beans, sliced peaches.
WEDNESDAY:
BREAKFAST: Egg sausage and cheese burrito, fresh oranges, blueberry yogurt.
LUNCH: Loaded chicken potato, Philly cheese steak sub, fries, mixed fruit.
THURSDAY:
BREAKFAST: Cinnamon roll, fresh apples, strawberry banana yogurt.
LUNCH: Sloppy Joe, BBQ pork rib sandwich, fries, diced pears.
FRIDAY:
NO SCHOOL
SMACKOVERNORPHLET SCHOOLS MONDAY
BREAKFAST: Mini blueberry waffles or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Taco snack, refried beans, broccoli with ranch, fruit.
TUESDAY
BREAKFAST: Omelet with cheese and ham or cereal with whole wheat toast and jelly, fruit or fruit juice.
LUNCH: Shrimp poppers, carrot sticks with ranch, oven fries, fruit.
WEDNESDAY
BREAKFAST: Whole grain cereal with cinnamon toast, fruit or fruit juice.
LUNCH: Beef spaghetti, salad, great northern beans, fruit, whole wheat roll.
THURSDAY
BREAKFAST: Pop Tart or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Hot ham and cheese sandwich, sandwich salad cup, fruit, BBQ beans.
FRIDAY
NO SCHOOL
STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Muffin, fruit. LUNCH: Italian spaghetti, green peas, salad, breadstick, fruit.
TUESDAY
BREAKFAST: Pancake pup, fruit.
LUNCH: Hamburger steak and gravy, creamed potatoes, cooked carrots, fruit.
WEDNESDAY
BREAKFAST: Waffles, sausage, fruit.
LUNCH: Ham and cheese sandwich, lettuce, tomato, pickle, baked beans, broccoli, carrots, fruit.
THURSDAY
BREAKFAST: Cinnamon bun, fruit.
LUNCH: Hamburger, lettuce, tomato, pickle, baked fries, fruit.
FRIDAY
NO SCHOOL