BEYOND the FLAME
Just ask any dad, he’s sure to agree: a perfectly seasoned steak flame-kissed to perfection is one of the great pleasures of summer grilling. This Father’s Day, you may be able to teach dad a few tricks of your own. Start by selecting a premium-quality steak like those from Omaha Steaks, which are aged at least 21 days to reach the peak of tenderness then flash frozen to stay that way. Then take that guaranteed quality to the grill and try a new method, such as slow, steady smoking, for an ultimate flavor experience.
Find tips to make your summer grilling great at omahasteaks.com.
Beef on Steak Salt
Total time: 1 hour, 20 minutes
1 Omaha Steaks T-Bone (30 ounces) 1 package (3 ounces) Omaha Steaks Original
Beef Jerky
3 tablespoons kosher salt
Thaw steak 24-48 hours in refrigerator.
Using box grater finely shred enough beef jerky to yield 2 tablespoons; mix with kosher salt. Pat steak dry on both sides and season with 1-1 1/2 tablespoons jerky salt. Allow seasoned steak to sit 45 minutes-1 hour, uncovered, at room temperature.
Heat gas or charcoal grill to 450 F and oil grates to prevent sticking.
Grill to desired doneness based on thickness of steak. Let steak rest 5 minutes.
Garnish steak with remaining jerky salt.