school lunch menu
Menus for the week of Dec. 11-15. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Pancake on stick, apple cinnamon muffin, fresh fruit.
LUNCH: Chicken nuggets, mozzarella cheese sticks with ranch, turkey sandwich, potato wedges, corn grapes, mixed fruit.
TUESDAY
BREAKFAST: Sausage biscuit, Pop Tart, fresh fruit.
LUNCH: Chicken fried steak with macaroni and cheese, hamburger, chef salad with crackers, orange glazed carrots, red pepper strips, peaches, apple wedges.
WEDNESDAY
BREAKFAST: Cinnimini, cereal bar, fresh fruit.
LUNCH: Chili mac, chicken tenders, ham and cheese sandwich, mashed potatoes with gravy, side salad, diced pears, grape.
THURSDAY
BREAKFAST: Egg and cheese biscuit, Nutri Grain bar, fresh fruit.
LUNCH: Manager’s choice.
FRIDAY
BREAKFAST: Kolache, blueberry muffin, fresh fruit.
LUNCH: Manager’s choice.
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Chicken tenders, broccoli with ranch, cream potatoes with gravy, fruit, roll.
TUESDAY
BREAKFAST: French toast sticks with syrup, fruit.
LUNCH: Chili with grilled cheese sandwich, carrots, dill pickle spears, fruit, crackers.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Chicken fajita taco salad, pinto beans, lettuce, tomato, cheese, fruit, birthday cupcake.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Mexican casserole, green beans, salad with ranch, fruit, breadstick.
FRIDAY
BREAKFAST: Powdered donuts, fruit.
LUNCH: Chicken sandwich with mayo or mustard packet, French fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Mini cinnamon bagels, mixed fruit.
LUNCH: Grilled chicken salad, ham and cheese wrap, mixed veggies, fresh oranges, applesauce.
TUESDAY
BREAKFAST: Ham and cheese omelet, apple slices with cinnamon.
LUNCH: Turkey taco, taco soup with grilled cheese, Spanish rice and pinto beans, fresh grapes, sliced peaches.
WEDNESDAY
BREAKFAST: Mini maple pancakes, strawberry banana yogurt, mandarin oranges.
LUNCH: Chicken parmesan ciabatta, beef stroganoff with breadstick, green beans, fresh apples, mixed fruit.
THURSDAY
BREAKFAST: Apple frudel, bananas.
LUNCH: Chicken pot pie, beef mac and cheese, cornbread, mashed potatoes and blackeye peas, fresh pears, mandarin oranges.
FRIDAY
BREAKFAST: Sausage egg and cheese burrito, pineapple chunks.
LUNCH: Tomato gravy chicken, pork and veggie egg roll with string cheese, broccoli and brown rice, fresh bananas, strawberry cup.
Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS
MONDAY
BREAKFAST: Whole grain pancakes with syrup or cereal with crackers.
LUNCH: Jumbo corn dogs, baked beans, whole kernel corn.
TUESDAY
BREAKFAST: Hashbrowns with ham and cheese and whole wheat toast or cereal with toast and jelly.
LUNCH: BBQ chicken, scalloped potatoes, green beans, roll.
WEDNESDAY
BREAKFAST: Sausage cheese biscuit or whole
grain cereal with biscuit and jelly.
LUNCH: Grilled cheese sandwich, tator tots, salad with dressing.
THURSDAY
BREAKFAST: Breakfast burrito or whole grain cereal with crackers.
LUNCH: Beefy mac, broccoli with cheese sauce, whole wheat roll, glazed carrots.
FRIDAY
BREAKFAST: Cinnamon roll or whole grain cereal with crackers.
LUNCH: Chili cheese fries, garden salad with dressing, cookie.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Pancake pup, fruit.
LUNCH: Steak fingers, cream potatoes, peas and carrots, roll, fruit.
TUESDAY
BREAKFAST: Cheese toast, cereal, fruit.
LUNCH: Pizza, corn, salad, fruit.
WEDNESDAY
BREAKFAST: French toast sticks, fruit.
LUNCH: Chicken and noodles, green beans, salad, fruit.
THURSDAY
BREAKFAST: Toast, cereal, fruit.
LUNCH: Corn dog, baked beans, carrot sticks, fruit.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Cheeseburger, lettuce, tomato, pickle, baked Fench fries, fruit, carrot sticks.