Back-to-School Meals in Minutes
Mexican menu ideas for simple family dinners
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Poblano Ranch Tacos
0DNHV WDFRV WDEOHVSRRQV ROLYH RLO 4 poblano peppers, sliced \HOORZ RQLRQ VOLFHG 1 tablespoon fresh lime juice (optional) 1 box Ortega Yellow
Corn Taco Shells 6 radishes, sliced 1 cup corn kernels 1 cup cotija cheese ERWWOH 2UWHJD )ODYRU &UDYHU 5DQFK Taco Sauce, to taste $GG ROLYH RLO WR VNLOOHW RYHU PHGLXP KHDW $GG VOLFHG SREODQR SHSSHUV DQG \HOORZ onion to pan. Saute until FRRNHG WKURXJK $GG VTXHH]H RI OLPH WR SHSSHU DQG RQLRQ PL[WXUH LI GHVLUHG
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Southwest Chicken Salad
Makes: 4 bowls WDEOHVSRRQV ROLYH RLO 4 chicken breasts 2 teaspoons chili powder 1 Ortega Bakeable Tortilla
Bowl Kit 3 cups green leaf lettuce, sliced 1 can Ortega Black Beans 1 cup corn kernels DYRFDGRV GLFHG 1 tomato, diced 1 cup cotija cheese
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Ranch Taco Sauce, to taste $GG ROLYH RLO WR VNLOOHW RYHU PHGLXP KHDW &RDW FKLFNHQ ZLWK FKLOL SRZGHU &RRN FKLFNHQ PLQXWHV RQ HDFK VLGH RU XQWLO FRRNHG WKURXJK 5HPRYH FKLFNHQ IURP SDQ DQG OHW UHVW 6OLFH FKLFNHQ LQWR VWULSV ZKHQ FRROHG
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