Native American uses
Buckeye (Aesculus californica), gray pine (Pinus sabiniana) and blue oak (Quercus douglasii) are tree species that thrive in rugged local foothill woodland and chaparral habitat. In the last two editions, we covered the blue oak and the gray pine. This final installment explores the buckeye. All three species rely on adaptive strategies evolved over time allowing them to thrive in their challenging environment.
Our California buckeye has doubled down on the ecological playing field: it's the high roller of the hardy foothill species explored in this series. Sonoma County Master Gardener Sue Ridgeway describes the California buckeye as “a species superbly adapted for survival,” because not only does it have a growth habit designed to circumvent drought conditions, but also “a highly effective reproductive strategy,” with leaves and shoots protected from grazing animals by noxious, toxic compounds; prolific flowers attracting multiple native pollinators; and viable seeds too poisonous to be consumed. On a biological s
cale, the gamble has paid off: buckeyes have an estimated lifespan of 250 to 300 years.
Aesculus californica is a woody shrub or small tree that has adapted to a variety of microclimates in our state: it can be found along the central coast and in the foothill and lower montane elevations of the Sierra Nevada and Cascade ranges. It grows as far north as the foothills of the Siskiyou Mountains, and as far south as northern Los Angeles County. Native buckeyes can grow in elevations as high as 4,000 feet (one source claims 5,500 feet), but most commonly these plants colonize the foothill altitudes. A true California native, it is found nowhere else in the world.
Buckeyes are a beautiful and striking presence on the landscape. In fact, this native is so lovely that it is used as an ornamental plant for its attractive lime green palmately compound leaves (shaped like the palm of the hand) composed of between
5 and 7 individual leaflets, fragrant white flowers, and handsome, thickstemmed, smooth silver bark. Its stands out visually from its fellow foothill species precisely because of its evolutionary adaptations: it is the first to leaf out in the spring; the last to bloom; and the first to lose all its leaves. In particularly hot, dry years, the leaves can drop prior to the blooms, making the large, showy flowers (up to 12 inches long) even more conspicuous. When leafless, the skeletal structure of mature buckeyes appears to be sculpted and arranged by the hand of an artist.
The California buckeye's variable height attests to its nuanced response to climatic conditions: in northern reaches, the buckeye is shrubby and squat (about 12 feet tall). Further south, it can reach tree-like statures of up to 30 feet. In the kinder habitat conditions of the Coast Range, an Aesculus californica has attained sufficient proportions to be registered as a California Big Tree. That one, in Swanton Pacific Ranch, measures 46 feet high, has a trunk circumference of 176 inches, and a crown that spreads to 60 feet.
The seeds of Aesculus californica are contained in a thick leathery husk, which splits when dried, and are the largest of any non-tropical plant species. These seeds (also called nuts) are the origin of both of its common names: buckeye and horse chestnut. According to Cal Poly's Select Tree web page, Native Americans called the seed “hetuck” (which translates to buck eye) because its markings resemble the eye of a deer. The seeds also resemble those of the European sweet chestnut (Castanea sativa). And there the resemblance ends, as the heavy seeds of the California buckeye are toxic, thus limiting its reproductive dispersal strategies to rolling downhill or being conveyed by water.
In addition to toxic seeds, the buckeye's leaves, shoots and flowers are poisonous. All contain the neurotoxin glycoside aesculin, which is destructive to red blood cells. Although ruminants can feed on very young shoots without harm, and squirrels are able to tolerate the nuts, this toxin protects the buckeye from damage or death by grazing animals. As Ridgeway points out, “the sweetly fragrant flowers of this tree provide a rich pollen and nectar source for native bees, hummingbirds and many species of butterflies” and are toxic only to non-native honey bees. Honey bees that do survive after ingesting buckeye toxins reproduce “buckeyed-bees” that hatch with deformed, crippled wings or malformed legs and bodies. Surviving drought, fire Buckeyes employ two of the most successful adaptations to Mediterranean climates: drought avoidance and a long taproot. These trees begin their annual growth cycle in the late winter and early spring rainy season, and enter dormancy in summer. By shedding their leaves early, they avoid loss of water from transpiration through the leaves. This adaptation to our long, hot, dry summers gives the plant a nice long rest period before the rains begin.
A deep taproot allows the buckeye to find water in even the driest of years. A fully developed root system also helps mature California buckeyes to survive drought by enabling the plant to both save and draw on food and water reserves. According to USDA research, California buckeyes recover rapidly following a fire, sending out new shoots during the first growing season, and growing rapidly in following seasons. Some buckeyes can exceed their pre-fire biomass within a few years. They can sprout from their root crown after top-kill by fire within a few weeks, even in the summer months. The USDA also notes that buckeye seeds will probably not survive fire because they are highly susceptible to desiccation by heat.
Native groups did find the buckeye nut to be of some use as a food supply despite its toxicity, primarily when acorn harvests were sparse. They rendered the buckeye seed palatable by boiling and leaching the toxin out of the nut meats for several days, after which the nuts could be ground into meal similar to that made from acorns.
The same toxin that limited the buckeye seed to a food source only in times of hunger was used to snare a more delicious high protein food source. Native California tribes, including the Pomo, Yokut and Luiseño, cleverly used the ground-up powder of buckeye seeds to stupefy schools of fish in small streams, making them easier to catch. And the smooth, straight branches of the buckeye made it useful to native peoples as a bow drill and a fire drill.
Our native buckeye is a California beauty and a hardy survivor in some of the least hospitable habitats. In the biological contest for survival, this tough, gorgeous plant holds a winning hand.
The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our community in a variety of ways, including 4-H, farm advisers, and nutrition and physical activity programs. To learn more about UCCE Butte County Master Gardeners, and for help with gardening in our area, visit https://ucanr. edu/sites/bcmg/. If you have a gardening question or problem, call the hotline at 552-5812 or email mgbutte@ucanr.edu.