Seeds are life: Reflections on `What We Sow'
Local author, gardener and radio host Jennifer Jewell's new book “What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds,” from Timber Press, is all about connections. Those who listen to her weekly radio program, “Cultivating Place” on North State Public Radio, will be familiar with Jewell's deliberate, informed and sincere earnest style; in this book she carefully weaves together knowledge from a variety of sources to create a multi-dimensional, complex study of seeds.
Strands include the sciences (botany, phenology, geology, chemistry, biology, astronomy); the cosmologies and histories of indigenous peoples the world over (and also of those who colonized them); geography, hydrology and topography (regional and global); and deeply personal pieces of her past and present. The result is an ode to and exploration of seeds, the role they have played and continue to play in human cultures and their future.
Which is our future. Because “seed is of course where most of our food, or the food of our food, originates,” Jewell writes.
Without access to healthy, diverse, viable seed stock, terrestrial life would perish. One thread that runs through this book details the many ways in which seed is under threat, while it also celebrates the individuals and groups working to keep the world's seed stores safe from monopoly, genetic modification with pesticides and herbicides, and extinction.
Tracing the history of how we got from saving and sharing seed as a way of life to a U.S. Supreme Court decision in 1980 that allowed the genetic material of seeds to be corporate-owned, Jewell writes that “before the 1850s seeds were generally sourced in the time-honored ways of land-based people the world over: by seed saving, seed swapping and sharing, communal granges, cooperatives.” Even in the years immediately following the end of World War II, “the seed industry was still remarkably diversified, as was food production.
“Monocropping and large-scale corporate agriculture was still a nascent trend.”
But after the Supreme Court ruling that “cleared the patenting of life forms
Briza major seed stems.
based on their genetic coding … companies with no historical seed interest began purchasing seed companies,” and these were overwhelmingly chemical and pharmaceutical companies, according to Jewell.
To answer the obvious follow-up question of why a “notorious petrochemical company and then a pharmaceutical company [would] be interested in seed at all?” Jewell says that it is “… because seed is very, very big financial business — especially when tied to the petrochemical fortunes of fertilizer, pesticides, herbicides, and patented commodity seed that has to be purchased new every year.”
Jewell points out that against this push by corporate interests to control seed, and to manipulate its genetics, stand a large number of nonprofits the world over which breed, save and distribute a wide variety of heirloom seeds, as well as ancient indigenous seeds which carry the history and culture of the first peoples in their DNA.
In the face of a changing climate and reduced natural habitat, our survival is dependent on biodiversity. After all, as environmental activist Vandana Shiva has noted, “Cultivating and conserving diversity is no luxury in our times: it is a survival imperative.”
Jewell explores the work of these seed savers and enumerates the ways in which they strive to keep a healthy store of seed available for the future. She wrote this book to, among other things, help us “remember and really understand the essential importance and power of seed in our world: for food, for medicine, for utility, for the vast interconnected web we include in the concept of biodiversity and planetary health.”
Woven into the academic research material and information gained from interviewing those who work with seeds and plants are profoundly personal reflections about the place and time that Jewell (and we) inhabits. Discussions of her current and past life experiences augment and illustrate the themes the book encompasses. She has structured this book in a way that allows her to zoom in and explore the ecosystem in which she lives, but also to place that ecosystem into a global context. For this reader, that structure is where the real power and beauty of Jewell's book lies.
Divided over a period of 13 months (starting in October and ending the following October), each chapter is part monthly journal, part quasi-memoir and part seed textbook. This allows Jewell to illustrate the crucial nature of biodiversity at the scale of our local ecosystem while emphasizing how that biodiversity is important to the sustainability of seed, and thus life, at a worldwide scale.
For instance, the chapter “July: Seed Conservation” in part summarizes studies that determine what would best allow seed to survive the onslaught of ecological insults brought on by climate change, including catastrophic floods, wildfires, and long-lasting droughts. In general, these studies conclude that “biodiverse `resilient landscapes' are defined by a range of topography, geology, hydrology, humidity, and exposure.” Microclimates define areas with lots of “geographic and topographic variability, into which a plant can lean and grow as conditions change. … These kinds of areas offer their plants the most options for adapting in the face of new conditions.” It's crucial that we maintain “diversity within both natural ecosystems and food crops because it is that genetic diversity that enables us and plants themselves to adapt into the future.”
Essentially, the strength of the whole can be found in the part — global biosustainability rests on local biodiversity.
“In fact, biodiversity swarms in little windblown eddies of time and space on the leeward side of anything with mass: sage, mountain mahogany, rocks, sticks, the dry mineral slopes themselves.”
Which is an awfully strong reason for the conservation of wild places and an argument for maintaining connections between plant and animal wildlife corridors. This is where we all can make a difference: Jewell urges you to replace your lawn with habitat for insects and animals, therefore contributing to the wild diversity found in nature.
There are many fascinating and significant threads to follow in Jewell's book, including the theme of how closely the lives of plants, and their seeds, are entwined with those of animals (including humans). If you are tempted to believe that we are somehow separate from the seeds that sustain us, and from the ecological systems that sustain seeds, Jewell's homage to seeds will help you value your place in this world. As John Muir noted well over one hundred years ago, “When we try to pick out anything by itself, we find it hitched to everything else in the universe.”
The UC Master Gardeners of Butte County are part of the University of California Cooperative Extension system, serving our community in a variety of ways, including 4-H, farm advisers, and nutrition and physical activity programs. To learn more about UCCE Butte County Master Gardeners, and for help with gardening in our area, visit https://ucanr. edu/sites/bcmg/. If you have a gardening question or problem, call the hotline at 552-5812 or email mgbutte@ucanr.edu.